Lokacin da ya zo ga ɗaukar nauyin liyafa, masu cin abinci suna taka muhimmiyar rawa wajen saita sautin don taro mai daɗi. Ɗaya daga cikin mafi sauƙi duk da haka mafi kyawun zažužžukan shine gurasar kirim mai tsami. Waɗannan cizon masu daɗi ba kawai abin sha'awa ba ne na gani amma har ma da sauƙin shiryawa. A cikin wannan rukunin yanar gizon, za mu bincika girke-girke mai daɗi na dusar ƙanƙara mai dusar ƙanƙara wanda zai burge baƙi kuma ya ɗaukaka bikinku.

Me yasa Zabi Canapés Cream Bugawa?

Canapés na kirim mai tsami sune cikakkiyar haɗuwa na zaki da mai dadi, yana sa su zama zaɓi mai mahimmanci ga kowane taron. Ana iya ba da su a wuraren hadaddiyar giyar, bukukuwan aure, ko ma taruka na yau da kullun. Hasken haske, nau'in iska na kirim mai tsami wanda aka haɗa tare da nau'i-nau'i daban-daban yana ba da damar kerawa mara iyaka. Bugu da ƙari, ana iya yin su a gaba, adana lokaci a ranar taron.

Sinadaran Za Ku Bukata

Don ƙirƙirar waɗannan canapés masu ban sha'awa, tara abubuwan da ke gaba:

Ga kirim mai tsami:

• 1 kofin kirim mai nauyi mai nauyi

• 2 tablespoons foda sugar

• 1 teaspoon cire vanilla

Don Tushen:

• Burodi 1 na baguette na Faransa ko crackers (zaɓin ku)

Toppings (Zaɓi abubuwan da kuka fi so):

• Sabbin berries (strawberries, blueberries, raspberries)

• 'Ya'yan itace da aka yanka (kiwi, peaches, ko mango)

• Yankakken goro (almonds, gyada, ko pistachios)

• Cakulan aske ko foda ko koko

• Ganyen Mint don ado

Umurni na mataki-mataki

Mataki 1: Shirya Kirim mai tsami

1. A cikin kwano mai haɗuwa, haɗa kirim mai nauyi mai nauyi, powdered sugar, da kuma cirewar vanilla.

2.Yin amfani da mahaɗin lantarki, yi bulala cakuda akan matsakaicin gudun har sai kololuwa masu laushi sun fito. Yi hankali kada a yi ta yin bulala, saboda wannan zai iya juya kirim zuwa man shanu.

Mataki 2: Shirya Tushen

1.Idan ana amfani da baguette na Faransa, a yanka shi cikin zagaye mai kauri 1/2-inch. Gasa yanka a cikin tanda a 350 ° F (175 ° C) na kimanin minti 5-7 har sai sun kasance zinariya da crispy. Idan kuna amfani da crackers, kawai shirya su a kan farantin abinci.

Mataki na 3: Haɗa Canapés

1.Yin amfani da buhun bututu ko cokali, karimci dollop ko bututun alƙawarin a kan kowane yanki na baguette mai gasa ko cracker.

2.Top da kirim mai tsami tare da zaɓaɓɓen toppings. Samun m! Kuna iya haɗawa da daidaitawa don ƙirƙirar bayanan martaba daban-daban.

Mataki na 4: Ku bauta kuma ku ji daɗi

1. Shirya canapés akan farantin abinci mai kyau. Yi ado tare da sabbin ganyen mint don ƙarin launin launi.

2.Ku yi hidima nan da nan ko kuma a saka a cikin firiji har sai an shirya don yin hidima. Ji daɗin yabo daga baƙi!