Lokacin rani shine lokacin da ya dace don jin daɗin abubuwan sha masu daɗi, kuma lemun tsami da aka yi masa bulala zaɓi ne mai daɗi wanda ya haɗu da ɗanɗanon lemun tsami tare da laushi mai laushi. Wannan abin sha mai sauƙi ba kawai mai daɗi ba ne har ma da kyan gani. A cikin wannan shafin, za mu jagorance ku ta hanyar yin lemun tsami, tare da shawarwari don keɓancewa da bayar da shawarwari.
Sinadaran Za Ku Bukata
Don ƙirƙirar lemun tsami cikakke, tara abubuwan da ke gaba:
• Kofi 1 na ruwan 'ya'yan lemun tsami da aka matse sabo (kimanin lemon tsami 4-6)
• 1 kofin granulated sukari
• Kofuna 4 na ruwan sanyi
• 1 kofin kirim mai nauyi
• Ice cubes
• Yankakken lemun tsami da ganyen mint don ado (na zaɓi)
Umurni na mataki-mataki
1. Shirya Tushen Lemo
Fara da yin tushen lemun tsami. A cikin babban tukunya, haɗa ruwan 'ya'yan itacen lemun tsami da aka matse sabo da sukari. Dama da kyau har sai sukari ya narke gaba daya. Da zarar narke, ƙara ruwan sanyi kuma a gauraya sosai. Ku ɗanɗana lemun tsami kuma daidaita zaƙi idan ya cancanta ta ƙara ƙara sukari ko ruwan lemun tsami.
2. Bulala da Cream
A cikin kwano daban, zuba a cikin kirim mai nauyi. Yin amfani da mahaɗin lantarki, yi wa kirim ɗin bulala har sai ya zama kololuwa masu laushi. Wannan ya kamata ya ɗauki kimanin minti 2-3. A kula kada a yi ta bulala, domin yana iya zama man shanu.
3. A hada lemon tsami da kirim mai tsami
Da zarar kirim ɗin ya yi bulala, a hankali ninka shi a cikin cakuda lemun tsami. Yi amfani da spatula don haɗa su biyu, tabbatar da cewa an rarraba kirim mai tsami a ko'ina cikin lemun tsami. Wannan matakin yana ba wa abin sha sa hannu mai laushi mai laushi.
4. Bauta akan Kankara
Don yin hidima, cika gilashin gilashin kankara da kuma zuba lemun tsami da aka yi masa bulala a kan kankara. Kankara za ta taimaka wajen sanya abin sha ya zama sanyi da annashuwa. Don ƙarin taɓawa, yi ado kowane gilashi tare da yanki na lemun tsami da sprig na mint.
Zaɓuɓɓukan gyare-gyare
Ɗaya daga cikin manyan abubuwan da ke tattare da lemun tsami da aka yi masa bulala shi ne iyawa. Ga 'yan ra'ayoyi don keɓance abin sha:
• Bambance-bambancen 'ya'yan itace: Ƙara zaɓaɓɓen strawberries, raspberries, ko blueberries zuwa lemun tsami don murɗa 'ya'yan itace. Kawai ka haɗa zaɓaɓɓen 'ya'yan itacen da ka zaɓa da ruwa kaɗan kuma ka haɗa shi cikin gindin lemun tsami.
• Jikodin ganye: Gwada da ganye kamar Basil ko Rosemary. Sanya 'yan ganye a cikin kasan gilashin kafin ƙara lemun tsami don dandana mai ƙanshi.
• Karkatawa: Don sigar fizzy, canza rabin ruwan da ruwa mai kyalli. Wannan yana ƙara jin daɗin abin sha.
Kammalawa
Lemun tsami da aka yi masa bulala abin sha ne mai ban sha'awa da ban sha'awa lokacin rani wanda tabbas zai burge abokanka da dangin ku. Tare da nau'in nau'in kirim ɗin sa da ɗanɗano mai ɗanɗano, yana da kyau don picnics, barbecues, ko kuma kawai shakatawa ta wurin tafki. Kada ku yi jinkiri don yin ƙirƙira tare da dandano da kayan ado don yin naku. Ji daɗin wannan abin sha mai daɗi kuma ku kasance cikin sanyi duk tsawon lokacin rani!
-
Hangzhou Luire Technology Co., Ltd. -
ROOM 2805 HASUN JINZUN OF ZUNBAO, HANGZHOU, CHINA -
-
-
