Solubility da Fadada Properties

Lokacin da ake amfani da nitrous oxide a cikin gwangwani na kirim don ba da kirim, narkar da iskar gas yana haifar da kumfa, wanda ya sa kirim ya zama kumfa, kamar yadda carbon dioxide ke haifar da kumfa a cikin soda gwangwani. Idan aka kwatanta da iskar oxygen, nitrous oxide na iya faɗaɗa ƙarar kirim har zuwa sau huɗu, yana sa kirim ɗin ya fi sauƙi kuma ya fi kyau.

Hana Kwayoyin cuta da Tsawon Rayuwa

Baya ga abubuwan haɓakawa, nitrous oxide kuma yana nuna tasirin bacteriostatic, ma'ana yana hana haɓakar ƙwayoyin cuta. Wannan yana ba da damar gwangwani masu cike da kirim da aka caje da nitrous oxide don adana su a cikin firiji har zuwa makonni biyu ba tare da damuwa ga lalata cream ba.

La'akarin Tsaro

Nitrous oxide wani ingantaccen abinci ne wanda Hukumar Abinci da Magunguna ta Amurka (FDA) ta amince. Ta fuskar kiwon lafiya, ana ɗaukar amfani da sinadarin nitrous oxide a cikin gwangwani mai tsami saboda ƙarancinsa da ƙarancin yuwuwar cutar da jikin ɗan adam. Koyaya, yana da mahimmanci a lura cewa da gangan shakar nitrous oxide don dalilai na nishaɗi hali ne mara lafiya kuma yana iya haifar da lamuran lafiya.

Kammalawa

A ƙarshe, aikace-aikacen nitrous oxide a cikin gwangwani na kirim ba wai kawai yana samar da kirim mai laushi ba amma yana tabbatar da sabo ta hanyar abubuwan da ke tattare da kwayoyin cutar. Ingantacciyar hanyar yin kirim da garantin ingancin samfur sun sa nitrous oxide ya zama kyakkyawan zaɓi don samar da kirim mai tsami. Yaɗuwar samuwarta da dacewa a aikace-aikacen dafa abinci ya ƙara bayyana dalilin da yasa ake amfani da nitrous oxide sosai wajen samar da kirim.

A taƙaice, yawan aikace-aikacen nitrous oxide a cikin yin kirim, tare da ikonsa na ƙirƙirar rubutu mai laushi da adana sabo, ya sa ya zama sanannen zaɓi don samar da kirim mai tsami.