Thaum nws los txog rau hosting ib tog, appetizers ua lub luag haujlwm tseem ceeb hauv kev teeb tsa lub suab rau kev lom zem sib sau ua ke. Ib qho ntawm cov kev xaiv yooj yim tshaj plaws tsis tau zoo tshaj plaws yog whipped cream canapés. Cov kev zoo siab tom no tsis yog tsuas yog pom kev txaus siab xwb tab sis kuj yooj yim heev los npaj. Nyob rau hauv no blog, peb yuav tshawb txog ib tug qab whipped cream canapés daim ntawv qhia uas yuav impress koj qhua thiab elevate koj tog.

Vim li cas thiaj xaiv Whipped Cream Canapés?

Whipped cream canapés yog qhov sib xyaw ua ke ntawm qab zib thiab savory, ua rau lawv xaiv ntau yam rau txhua qhov kev tshwm sim. Lawv tuaj yeem tau txais kev pabcuam ntawm cocktail tog, tshoob, lossis txawm tias kev sib sau ua ke. Lub teeb, airy kev ntxhib los mos ntawm whipped cream ua ke nrog ntau yam toppings tso cai rau kev muaj tswv yim tsis kawg. Ntxiv rau, lawv tuaj yeem ua ua ntej, txuag koj lub sijhawm rau hnub ntawm qhov kev tshwm sim.

Cov khoom xyaw uas koj yuav xav tau

Txhawm rau tsim cov canapés zoo siab, sau cov khoom xyaw hauv qab no:

Rau whipped cream:

• 1 khob hnyav whipping cream

• 2 tablespoons hmoov qab zib

• 1 teaspoon vanilla extract

Rau Base:

• 1 loaf ntawm Fabkis baguette los yog crackers (koj xaiv)

Toppings (Xaiv koj nyiam):

• Cov berries tshiab (strawberries, blueberries, raspberries)

• Cov txiv hmab txiv ntoo (kiwi, txiv duaj, los yog txiv nkhaus taw)

• Chopped ceev (almonds, walnuts, los yog pistachios)

• Chocolate shavings los yog cocoa hmoov

• Mint nplooj rau garnish

Kauj ruam-by-step cov lus qhia

Kauj Ruam 1: Npaj cov whipped cream

1. Nyob rau hauv ib lub tais sib tov, muab cov nplaum nplaum hnyav, hmoov qab zib, thiab vanilla extract.

2.Siv lub tshuab hluav taws xob sib tov, nplawm qhov sib tov ntawm qhov nruab nrab ceev kom txog thaum muag muag. Ceev faj tsis txhob overwhip, vim qhov no tuaj yeem tig lub qab zib mus rau hauv butter.

Kauj ruam 2: Npaj lub hauv paus

1.Yog siv Fabkis txoj baguette, hlais rau hauv 1/2-nti tuab puag ncig. Ci cov hlais hauv qhov cub ntawm 350 ° F (175 ° C) li 5-7 feeb kom txog thaum lawv golden thiab crispy. Yog tias siv crackers, tsuas yog npaj lawv ntawm lub platter ua haujlwm.

Kauj Ruam 3: Sib sau cov Canapés

1.Siv ib lub hnab los yog ib rab diav, generously dollop los yog yeeb nkab cov whipped cream rau txhua toasted baguette hlais los yog cracker.

2.Top lub whipped cream nrog koj xaiv toppings. Muaj tswv yim! Koj tuaj yeem sib tov thiab sib phim los tsim cov khoom sib txawv.

Kauj Ruam 4: Pab thiab txaus siab

1.Tau cov canapés ntawm lub phaj zoo nkauj. Garnish nrog tshiab mint nplooj rau ib qho ntxiv pop ntawm xim.

2. Ua haujlwm tam sim lossis tso rau hauv tub yees kom txog thaum npaj txhij. Txaus siab rau kev qhuas los ntawm koj cov qhua!