Nitrous oxide, as a commonly used foaming agent and sealant, is widely used in the production of coffee, milk tea, and cakes. It is evident that cream chargers are appearing in major international coffee shops and cake shops. Meanwhile, many baking enthusiasts and homemade coffee enthusiasts are also beginning to pay attention to cream chargers. Today's article is to popularize knowledge to all enthusiasts.

Homemade whipped cream can last for 2 to 3 days in the refrigerator. If placed at room temperature, its shelf life will be much shorter, usually around 1 to 2 hours.

Compared to homemade cream, store purchased whipped cream does have a longer shelf life in the refrigerator. You may wonder, why not choose to shop for it?

When you make whipped cream at home, you make it with ingredients that are truly suitable for you, your customers, or family without preservatives! Compared to adding many preservatives, homemade cream is healthier and more reassuring. In addition, the simple and convenient process of making homemade cream can bring you an unparalleled sense of achievement!