The history and development of whipping cream inflatable cylinder
Post time:2024-02-06

Early History

The concept of whipping cream cans dates back to the 18th century, when cream was whipped by hand using a whisk or fork until it reached the desired consistency, a process that was time-consuming and physically demanding. The prototype of the automatic inflation cylinder actually originated from a mechanical device in France in the 18th century.

Development Path

In the 20th century, nitrogen (especially laughing gas N2O) became the ideal cream foaming gas due to its solubility in fat. It expands when released in the cream, creating a light and fluffy texture. By the middle of the 20th century, the stretching and whipping functions of nitrogen on cream began to be commercialized, and quickly became popular in the catering industry, especially in cafes and restaurants, and their convenience began to be widely recognized.

whipped cream chargers

The evolution of design and materials

As demand grew, the production of whipping cream cylinders became more standardized, and the standard size for a single-use charger was set at 8 grams of N2O, enough to whip a pint of high-fat cream. Over the decades, the design of inflators and dispensers has continued to evolve, becoming more user-friendly, efficient and aesthetically pleasing. Material-wise, stainless steel has become popular due to its durability, hygiene, and smooth appearance.

Modern trends

Today’s whipping cream cartridges are environmentally friendly, with some brands exploring reusable or recyclable cartridges to reduce environmental impact. At the same time, with the rise of e-commerce, purchasing inflatable cartridges and dispensers online has become more common. In response to individual incidents of abuse and accidents, safety regulations have become increasingly stringent, prompting manufacturers to improve designs to ensure safer use and provide clearer usage guidance.

Social Impact and Controversy

Although N2O is widely used in cooking, its use for recreational and recreational purposes poses health risks, and controversy surrounding its abuse has increased. Therefore, governments in many regions have regulated the sale of nitroglycerin cartridges. Although laughing gas has become mainstream in the culinary world, it requires adequate awareness of its potential hazards and responsible use

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