Nitrous oxide, an inorganic substance with the chemical formula N2O, is a hazardous chemical that appears as a colorless and sweet gas. It is an oxidant that can support combustion under certain conditions, but is stable at room temperature, has a mild anesthetic effect, and can cause laughter. Its anesthetic effect was discovered by British chemist Humphrey David in 1799.
Combustion aid: Modified vehicles using a nitrogen oxygen acceleration system feed nitrous oxide into the engine, which decomposes into nitrogen and oxygen when heated, increasing the engine's combustion rate and speed. Oxygen has a combustion supporting effect, accelerating fuel combustion.
Rocket oxidizer: Nitrous oxide can be used as a rocket oxidizer. The advantage of this over other oxidants is that it is non-toxic, stable at room temperature, easy to store, and relatively safe for flight. The second benefit is that it can easily decompose into breathing air.
Anesthesia: Nitrous oxide, nitrous oxide, often used in combination with halothane, methoxyflurane, ether, or intravenous general anesthesia due to poor general anesthesia effect. It is now underused. N2O is used for anesthesia, without irritation to the respiratory tract, and without damage to important organ functions such as the heart, lungs, liver, and kidneys. Without any biological transformation or degradation in the body, the vast majority of the drug is still expelled from the body through exhalation, with only a small amount evaporated from the skin and no accumulation effect. Inhalation into the body only takes 30 to 40 seconds to produce analgesic effects. The analgesic effect is strong but the anesthetic effect is weak, and the patient is in a conscious state (rather than an anesthetic state), avoiding complications of general anesthesia and recovering quickly after surgery.
Food processing aids: Used in the food industry as foaming agents and sealants, they are key components of cream chargers and play a crucial role in making pleasant whipped cream. The properties of nitrous oxide enhance the texture, stability, and taste of whipped cream, making it a must-have for pastries or home chefs.
The use of nitrous oxide also has some risks and potential side effects. One of the most important risks of using nitrous oxide is hypoxia. Inhaling a mixture of nitrous oxide and air, when the oxygen concentration is very low, nitrous oxide can replace oxygen in the lungs and blood, leading to hypoxia and potentially life-threatening consequences such as brain damage, seizures, and even death. Long term smoking may cause hypertension, syncope, and even heart attack. In addition, long-term exposure to such gases can also cause anemia and damage to the central nervous system.
In addition to health risks, the abuse of nitrous oxide can also lead to accidents and other negative consequences. This type of gas is usually used for entertainment, and people may inhale large amounts of gas in a short period of time, leading to impaired judgment and motor coordination, leading to accidents and injuries. Misuse of nitrous oxide can also lead to severe burns and frostbite, as gas is stored under high pressure and released, causing a rapid decrease in temperature.