Hei okonda khofi! Ngati munayamba mwadzifunsapo za masilinda ang'onoang'ono a charger a kirimu omwe amakhala pa kauntala pa malo ogulitsira khofi omwe mumawakonda, ndiye kuti mwasangalatsidwa! Anyamata aang'onowa angawoneke ngati aang'ono, koma amanyamula nkhonya yayikulu ikafika pakuwonjezera kukhudza kwabwinoko kwa zakumwa zomwe mumakonda. Phunzirani zambiri za ntchito ndi ntchitomalangizo a masilindala opangira zonona m'malo ogulitsira khofi. Ndiye tengerani kapu ya joe ndipo tilowemo!
Choyamba, tiyeni tikambirane za masilinda amafuta a kirimu. Ma canisters ang'onoang'ono awa amadzazidwa ndi nitrous oxide, yomwe imagwiritsidwa ntchito kukakamiza komanso kutulutsa zinthu zamadzimadzi. M'dziko la khofi, nthawi zambiri amagwiritsidwa ntchito popanga kirimu chokwapulidwa chokoma ndi thovu lotsekemera la lattes, cappuccinos, ndi zakumwa zina zapadera. Koma si zokhazo! Masilindala osunthikawa amathanso kugwiritsidwa ntchito kuyika zokometsera muzamadzimadzi, kupanga zakumwa zokhala ndi kaboni, ngakhalenso kupanga mbale zapamwamba za molecular gastronomy. Lankhulani za zodabwitsa zambiri!
Tsopano popeza tikudziwa zomwe masilindala opangira kirimu amatha, tiyeni tilowe mu gawo losangalatsa - kugwiritsa ntchito! Zikafika popanga kirimu chokwapulidwa, ndizosavuta ngati pie (kapena tinganene, mophweka ngati chidole cha kirimu wokwapulidwa pa pie?). Ingotsanulirani zonona zoziziritsa kukhosi mu chothira, onjezerani zotsekemera kapena zokometsera ngati mukufuna, thirani pa silinda ya charger ya kirimu, gwedezani bwino, ndipo voila - kirimu wokwapulidwa pompopompo! Zili ngati matsenga m'manja mwanu.
Ngati mumakonda ma latte a frothy ndi cappuccinos, ndiye kuti masilinda ojambulira kirimu ndi bwenzi lanu lapamtima. Kuti mupange thovu lokoma la zakumwa zanu za khofi, zomwe muyenera kuchita ndikutsanulira mkaka mu chothira, kuwonjezera zokometsera zilizonse kapena zotsekemera, kuyika silinda yojambulira zonona, kugwedezani pang'ono, ndikuwona nitrous oxide ikuchita matsenga ake. Thirani thovulo pa espresso yanu, ndipo mwadzipezera nokha chakumwa choyenera ku cafe kunyumba komweko.
Koma dikirani, pali zambiri! Masilinda ojambulira zonona atha kugwiritsidwanso ntchito kuyika zokometsera muzamadzimadzi monga ma cocktails, sauces, ndi mavalidwe. Ingophatikizani madzi anu ndi zokometsera zomwe mukufuna (ganizirani zitsamba, zipatso, zokometsera), tsanulirani mu chothira, onjezerani silinda yojambulira zonona, gwedezani, ndikusiyani kwa mphindi zingapo. Mukamasula kupanikizika ndikutsanulira madzi olowetsedwa, mudzadabwa ndi kuya kwa kukoma komwe kwapindula mu nthawi yochepa. Zili ngati kuphulika kwa kukoma mkamwa mwanu!
Tsopano popeza muli ndi chidziwitso cha zinthu zonse zodabwitsa za ma silinda a zonona zonona angachite, tiyeni tikambirane za maupangiri ndi zidule zogwiritsira ntchito ngati katswiri. Choyamba, onetsetsani kuti mukugwiritsa ntchito zosakaniza zapamwamba - kaya ndi kirimu wowakwapulidwa kapena mkaka watsopano wa thovu, ubwino wake, zotsatira zake zimakhala zabwino. Kachiwiri, musadzaze chophatikizira chanu - siyani malo ena kuti zosakaniza ziwonjezeke mukapanikizika. Ndipo pomaliza, nthawi zonse tsatirani malangizo a wopanga pa silinda yanu yopangira mafuta kuti muwonetsetse kuti mukugwiritsa ntchito moyenera komanso motetezeka.
Ndiye muli nazo, anthu - maupangiri ambiri ogwiritsira ntchito ndi maupangiri opangira ma silinda a zonona zonona m'malo ogulitsira khofi. Kaya mukukwapula zonona zolota, kupanga thovu la khofi wanu, kapena kuwonjezera zokometsera muzakumwa zomwe mumakonda, masilindala ang'onoang'onowa amasinthadi khofi padziko lonse lapansi. Ndiye nthawi ina mukadzawawona ku cafe kwanuko, apatseni mutu pang'ono poyamikira zamatsenga zomwe amabweretsa ku chikho chanu. Zikomo kwa zabwino zabwino!