Zikafika pakuchita phwando, zopatsa chidwi zimakhala ndi gawo lofunikira pakukhazikitsa kamvekedwe kaphwando kosangalatsa. Chimodzi mwazosavuta koma zokongola kwambiri ndi kukwapulidwa kirimu canapés. Kuluma kosangalatsa kumeneku sikungowoneka bwino komanso kosavuta kukonzekera. Mubulogu iyi, tiwona zokometsera zokwapulidwa canapés zomwe zingasangalatse alendo anu ndikukweza phwando lanu.

Chifukwa Chiyani Sankhani Ma Canapés Okwapulidwa?

Ma canapés okwapulidwa ndi osakaniza abwino kwambiri otsekemera komanso okoma, kuwapangitsa kukhala osinthasintha pazochitika zilizonse. Atha kuperekedwa ku maphwando a cocktails, maukwati, kapena ngakhale maphwando wamba. Kuwala, mawonekedwe a airy a kirimu wokwapulidwa wophatikizidwa ndi toppings zosiyanasiyana amalola kulenga kosatha. Kuphatikiza apo, zitha kupangidwa pasadakhale, ndikukupulumutsirani nthawi patsiku la chochitikacho.

Zosakaniza Mudzafunika

Kuti mupange canapés osangalatsa awa, sonkhanitsani zosakaniza izi:

Kwa Whipped Cream:

• 1 chikho cholemera kukwapula kirimu

• Supuni ya 2 ya ufa wa shuga

• 1 supuni ya tiyi ya vanila

Za Base:

• Lofu imodzi ya French baguette kapena crackers (mwakufuna kwanu)

Toppings (Sankhani Zomwe Mumakonda):

• Zipatso zatsopano (strawberries, blueberries, raspberries)

• Zipatso zodulidwa (kiwi, mapichesi, kapena mango)

• Mtedza wodulidwa (amondi, mtedza, kapena pistachio)

• Chokoleti chometa kapena ufa wa koko

• Masamba a timbewu tokongoletsa

Malangizo a Pang'onopang'ono

Khwerero 1: Konzani Chokwapulidwa Kirimu

1.Mu mbale yosakaniza, phatikizani zonona zonona, shuga wa ufa, ndi vanila.

2.Pogwiritsa ntchito chosakaniza chamagetsi, kukwapula osakaniza pa sing'anga liwiro mpaka nsonga zofewa mawonekedwe. Samalani kuti musapitirire, chifukwa izi zimatha kusintha kirimu kukhala batala.

Gawo 2: Konzani Base

1.Ngati mukugwiritsa ntchito French baguette, dulani mu 1/2-inch yokhuthala. Sakanizani magawo mu uvuni pa 350 ° F (175 ° C) kwa mphindi pafupifupi 5-7 mpaka atakhala golide ndi crispy. Ngati mukugwiritsa ntchito crackers, ingowakonzerani mu mbale yotumikira.

Gawo 3: Sonkhanitsani ma Canapés

1. Pogwiritsa ntchito thumba la chitoliro kapena supuni, doloni mowolowa manja kapena chikwapu kirimu pa kagawo kakang'ono ka baguette kapena cracker.

2.Pamwamba pa kirimu chokwapulidwa ndi zokometsera zomwe mwasankha. Khalani opanga! Mutha kusakaniza ndikuphatikiza kuti mupange mbiri zosiyanasiyana zokometsera.

Khwerero 4: Tumikirani ndi Kusangalala

1.Konzani ma canapés pa mbale yabwino yotumikira. Kongoletsani ndi masamba atsopano a timbewu tonunkhira kuti muwonjezere mtundu.

2.Kutumikira mwamsanga kapena refrigerate mpaka mutakonzeka kutumikira. Sangalalani ndi kuyamika kwa alendo anu!