Amavuta yo kwisiga

Reka duhere kuri keracreamresept. Uku hejuru ariko kwangirika hejuru ni ikintu cyingenzi kubakunzi ba dessert. Kugirango ukore amavuta asanzwe ya cream, uzakenera ibintu bitatu gusa: cream iremereye, isukari y'ifu, hamwe na vanilla.

Ibigize:

- Igikombe 1 kiremereye
- Ibiyiko 2 by'isukari y'ifu
- ikiyiko 1 ikuramo ibishishwa

Amabwiriza:

1.Mu gikono kinini cyo kuvanga, komatanya amavuta aremereye, isukari y'ifu, hamwe na vanilla.
2. Ukoresheje kuvanga intoki cyangwa kuvanga stand, gukubita imvange kumuvuduko mwinshi kugeza impinga zikomeye.
3. Koresha ako kanya cyangwa firigo kugirango ukoreshe nyuma.

Shokora

Niba uri umukunzi wa shokora, iyi resept ni iyanyu. Shokora yakubiswe amavuta yongeramo ibintu byinshi kandi byuzuye mubyokurya byose. Gukora shokora ya shokora, kurikiza gusa uburyo bwa cream ya cream ya cream hanyuma wongeremo ifu ya cakao kuvanga.

Ibigize:

- Igikombe 1 kiremereye
- Ibiyiko 2 by'isukari y'ifu
- ikiyiko 1 ikuramo ibishishwa
- Ibiyiko 2 by'ifu ya kakao

Amabwiriza:

1. Kurikiza amabwiriza ya classique ya whip cream.
2. Iyo impinga zikomeye zimaze gushingwa, funga buhoro buhoro ifu ya cakao kugeza bihujwe byuzuye.
3. Koresha ako kanya cyangwa firigo kugirango ukoreshe nyuma.

Cream ya Coconut

Kubindi bitarimo amata, gerageza amavuta ya cocout. Uku hejuru kandi kwuzuye amavuta ni byiza kubafite allergie y’amata cyangwa umuntu wese ushaka guhindura ibintu. Kugirango ukore amavuta ya cocout, uzakenera ibintu bibiri gusa: amata ya cocout yamata hamwe nisukari y'ifu.

Ibigize:

- 1 irashobora (13.5 oz) ibinure byuzuye amata ya cocout, bikonje
- Ibiyiko 2 by'isukari y'ifu

Amabwiriza:

1. Shyira kanseri y'amata ya cocout muri firigo ijoro ryose.
2. Witonze fungura isafuriya hanyuma usohokemo amavuta akomeye ya cocout yazamutse hejuru.
3. Mu gikombe kivanze, kanda amavuta ya cocout na sukari y'ifu kugeza urumuri kandi rwinshi.
4. Koresha ako kanya cyangwa firigo kugirango ukoreshwe nyuma.

Amavuta meza

Icya nyuma ariko ntabwo ari gito, reka dusuzume amavuta meza ya cream. Iyi resept igufasha kubona guhanga no kongeramo ibintu byihariye kuri iyi topic top. Kuva ku mbuto zikuramo kugeza ibirungo bihumura neza, ibishoboka ntibigira iherezo.

Ibigize:

- Igikombe 1 kiremereye
- Ibiyiko 2 by'isukari y'ifu
- ikiyiko 1 ikuramo ibishishwa
- Uburyohe bwibyo wahisemo (urugero, ibishishwa bya almonde, peppermint ikuramo, cinnamon)

Amabwiriza:

1. Kurikiza amabwiriza ya classique ya whip cream.
2. Iyo impinga zimaze gukomera, zinga buhoro buhoro uburyohe wahisemo kugeza bwuzuye.
3. Koresha ako kanya cyangwa firigo kugirango ukoreshe nyuma.

Ngaho ufite - bine byihuse kandi byoroshye gukubitwa amavuta yo gufata ibyokurya byawe kurwego rukurikira. Waba ukunda verisiyo ya kera cyangwa ushaka kugerageza uburyohe butandukanye, gukora amavuta yo kwisiga murugo ni uburyo bushimishije kandi buhebuje bwo kuzamura ibiryo byawe byiza. Komeza rero, fata whisk yawe no kuvanga igikombe, hanyuma witegure gukubitisha uburyohe!