Amashanyarazi ya cream yamashanyarazi nigikoresho kinini gishobora gukoreshwa mugukora ibiryo bitandukanye. Kuva gutera inshinge zitandukanye muri cream ikozwe kugeza gukora ifuro ya cocktail, iyi ngingo izasesengura ubuhanga bwo gukoresha charger ya N2O ikozwe na cream kugirango uzamure ibyo uteka. Noneho, reka ducukumbure muburyo butandukanye nubuhanga bwiyi charger.

1. Kuzuza amavuta yo kwisiga

Amashanyarazi ya cream yamashanyarazi arahagije kugirango atere uburyohe butandukanye muri cream yawe. Waba ukunda vanilla ya kera cyangwa ushaka kugerageza uburyohe butamenyerewe, nka shokora cyangwa mint, izo charger zitanga uburyo bwiza kandi buhoraho.

2. Cocktail

Fata cocktail yawe kurwego rukurikiraho ukora ifuro ukoresheje charger ya cream. Ongeraho gusa uburyohe hamwe nibindi bikoresho kuri charger, bishyuza N2O, hanyuma utange ifuro kuri cocktail yawe. Igisubizo nikintu gishimishije kandi cyongera uburyohe cyongera gushimisha abashyitsi bawe.

3. Hejuru ya Dessert

Hamwe na charger ya cream ikubitwa, urashobora gukora byoroshye imitako ya dessert nziza kandi iryoshye. Ongeramo uburyohe bwa cream wahisemo kuri dispenser hanyuma uyikoreshe mugushushanya pies, keke, nibindi byokurya. Cream izongeramo gukora kuri elegance nuburyohe kuri dessert yawe.

4. Amavuta meza yo kwisiga

Amashanyarazi ya cream yamashanyarazi ntabwo ari meza gusa ahubwo arashobora no gukoreshwa mugukora ibyokurya biryoshye. Ongeramo tungurusumu nshya, umunyu, nibimera muri disipanseri yawe, wuzuze amavuta, hanyuma utange amavuta meza yo kwisiga ku isupu, imboga, cyangwa inyama. Gukomatanya ibintu byamavuta hamwe nibiryohe bizamura ibyokurya byawe biryoshye kurwego rushya.

5. Imbuto za karubone

Fungura ibihangano byawe ukoresheje charger ya cream ikarishye imbuto za karubone. Mu kwishyuza imbuto hamwe na N2O no kurekura gaze, urashobora gushiramo imbuto zawe hamwe na fiz nziza. Imbuto za karubone ntabwo zishimishije gusa ahubwo zitanga uburambe budasanzwe kandi bugarura ubuyanja.

Umwanzuro:

   Amashanyarazi ya N2O yakubiswe ni ibikoresho-bigomba kuba igikoresho kubantu bose bakunda guteka bashaka kuzamura ibyo baremye. Waba urimo kubikoresha kugirango ushire uburyohe muri cream yakubiswe, kora ifuro ya cocktail, cyangwa wongereho gukora kuri elegance mubutayu bwawe, ayo mashanyarazi atanga amahirwe adashira. Noneho, fungura ibihangano byawe kandi uzamure ibyombo byawe hamwe nubuhanga bwo gukoresha amashanyarazi ya N2O.