Ku bijyanye no kwakira ibirori, abifuza kurya bafite uruhare runini mugushiraho amajwi yo guterana neza. Bumwe mu buryo bworoshye ariko bwiza cyane ni amavuta ya cream canapés. Uku kurumwa gushimishije ntigushimishije gusa ahubwo biroroshye byoroshye gutegura. Muri iyi blog, tuzasesengura uburyohe bwa cream canapés uburyohe buzashimisha abashyitsi bawe kandi buzamure ibirori byawe.

Kuberiki Guhitamo Cream Canapés?

Amavuta ya cream canapés nuruvange rwiza rwibiryoha kandi biryoshye, bigatuma bahitamo byinshi kubintu byose. Bashobora gutangwa mubirori bya cocktail, mubukwe, cyangwa no guterana bisanzwe. Umucyo, umwuka mwiza wa cream ikozwe hamwe na toppings zitandukanye zituma habaho guhanga udashira. Byongeye, birashobora gukorwa mbere, bikagutwara umwanya kumunsi wibirori.

Ibikoresho Uzakenera

Kurema iyi canapés ishimishije, kusanya ibintu bikurikira:

Kuri Cream yakubiswe:

• Igikombe 1 kiremereye cyane

• Ibiyiko 2 by'isukari y'ifu

• Ikiyiko 1 ikiyiko cya vanilla

Kuri Shingiro:

• Umugati 1 wa baguette cyangwa igikoma (guhitamo)

Hejuru (Hitamo ibyo ukunda):

• Imbuto nziza (strawberry, blueberries, raspberries)

• Imbuto zikase (kiwi, pashe, cyangwa imyembe)

• Imbuto zaciwe (almonde, walnuts, cyangwa pisite)

Shokora ya shokora cyangwa ifu ya cakao

• Shira amababi ya garnish

Intambwe ku yindi

Intambwe ya 1: Tegura Cream

1.Mu gikombe kivanze, komatanya amavuta aremereye, isukari y'ifu, hamwe na vanilla.

2.Ukoresheje imashini ivanga amashanyarazi, kanda imvange kumuvuduko wo hagati kugeza impinga yoroshye. Witondere kutarenza igihe, kuko ibi bishobora guhindura amavuta amavuta.

Intambwe ya 2: Tegura Urufatiro

1.Niba ukoresheje baguette yigifaransa, gabanya mo ibice bibiri bya santimetero 2. Kuzuza ibice mu ziko kuri 350 ° F (175 ° C) muminota igera kuri 5-7 kugeza bibaye zahabu kandi byoroshye. Niba ukoresha igikoma, tondekanya gusa ku isahani yo gutanga.

Intambwe ya 3: Koranya Canapés

1.Ukoresheje igikapu cyangwa ikiyiko, dollop nyinshi cyangwa ushyire amavuta ya cream kuri buri gice cya baguette cyangwa igikoma.

2.Kanda amavuta yakubiswe hamwe na toping wahisemo. Shakisha guhanga! Urashobora kuvanga no guhuza kugirango ukore imyirondoro itandukanye.

Intambwe ya 4: Gukorera no kwishimira

1. Tegura canapés ku isahani nziza itanga. Kenyera hamwe namababi mashya ya pop kugirango wongere amabara.

2.Bika ako kanya cyangwa ukonjesha kugeza witeguye gutanga. Ishimire ishimwe ryabatumirwa bawe!