Marka ay timaado martigelinta xaflada, cunta-cuntooyinka ayaa door muhiim ah ka ciyaara dejinta codka kulanka xiisaha leh. Mid ka mid ah fursadaha ugu fudud ee ugu quruxda badan waa canapés kareemka Darwiish. Qaniinyadan quruxda badan maaha oo kaliya muuqaal soo jiidasho leh laakiin sidoo kale aad bay u fududahay in la diyaariyo. Balooggan, waxaanu ku sahamin doonaa cunto kariim macaan oo la dubay canapés oo soo jiidan doonta martidaada korna u qaadi doonta xafladaada.

Waa maxay sababta loo doorto Canapés Cream Darwiish ah?

Canapés kareemka la dubay ayaa ah isku dhafka ugu fiican ee macaan iyo macaan, iyaga oo ka dhigaya doorasho la taaban karo oo dhacdo kasta. Waxaa lagu adeegi karaa xafladaha is biirsaday, aroosyada, ama xitaa kulannada caadiga ah. Iftiinka, iftiinka hawada ee kareemka dufanka leh ee lagu dhejiyay noocyo kala duwan ayaa u oggolaanaya hal-abuur aan dhammaad lahayn. Intaa waxaa dheer, horay ayaa loo samayn karaa, taas oo kuu badbaadinaysa wakhtiga maalinta dhacdada.

Waxyaabaha aad u baahan doonto

Si aad u abuurto canapés-ka quruxda badan, soo ururi maaddooyinka soo socda:

Kareemada Darwishka:

• 1 koob oo kareem garaac ah oo culus

• 2 qaado oo sonkor budada ah

• 1 qaado oo laga soosaaray vanilj

Saldhigga:

• 1 xabbadood oo baguette Faransiis ah ama buskud (doorashadaada)

Dusha sare (dooro kuwa aad ugu jeceshahay):

• Miro cusub (strawberries, blueberries, raspberries)

• Miraha la jarjaray (kiwi, fersken, ama cambe)

• nuts la jarjaray (yicib, walnuts, ama pistachios)

• Xiritaanka shukulaatada ama budada kookaha

• Caleemaha reexaanta ee qurxinta

Tilmaamaha Tallaabo-tallaabo

Tallaabada 1: Diyaari kareemka Darwiish

1.In baaquli isku dhafan, isku dar kareemka culus, sonkorta budada ah, iyo laga soosaaray vaniljka.

2.Isticmaalka qase koronto, ku garaac isku dhafka xawaaraha dhexdhexaadka ah ilaa ay jilicsan yihiin. Ka taxadar inaadan garaacin, sababtoo ah tani waxay kareemka u beddeli kartaa subag.

Tallaabada 2: Diyaari Saldhigga

1.Haddii aad isticmaalayso baguette Faransiis ah, u jeex 1/2-inch oo qaro weyn. Dubo jeexyada foornada 350 ° F (175 ° C) ilaa 5-7 daqiiqo ilaa ay dahab iyo baradho yihiin. Haddii aad isticmaasho buskudka, si fudud ugu diyaari saxan wax lagu cuno.

Talaabada 3: Ururi Canapés

1.Adiga oo isticmaalaya bacda tuubada ama qaaddo, si deeqsinimo leh u dubay ama tuubbuun kareemka duri jeex kasta oo baguette-tola dubay ama buskud.

2.Ku dar kareemka duriinka dushooda ee aad dooratay. Hal abuur samee! Waxaad isku dari kartaa oo aad isku dari kartaa si aad u abuurto muuqaallo dhadhan oo kala duwan.

Tallaabada 4: U adeeg oo ku raaxayso

1.U diyaari canapés saxan qurux badan. Ku qurxi caleemaha reexaanta cusub si aad u hesho midab dheeri ah.

2. Isla markiiba u adeeg ama qaboojiyaha ilaa aad diyaar u tahay inaad adeegto. Ku raaxayso bogaadinta martidaada!