Rea u amohela hape, barati ba lijo tse theolelang! Kajeno, re ikakhela ka setotsoana lefatšeng le monate la whipped cream. Ebang u tšela selae sa phae kapa u eketsa popi ho cocoa eo u e ratang haholo, tranelate e shapuoang ke tlatsetso e fapaneng le e monate ho pheko efe kapa efe e monate. Empa ke hobane'ng ha u batla ho reka mabenkeleng ha u ka khona ho iketsetsa mofuta oa hau oa maiketsetso ka metsotso e seng mekae feela?
E le ho nolofalletsa motho e mong le e mong ho etsa tranelate e monate ka potlako, sengoloa sena se tla arolelana litlolo tse 4 tse bonolo le tse bonolo tsa ho shapa tranelate, tseo esita le moithuti ea qalang ka kichineng a ka li tsebang habonolo.
A re qaleng ka classictranelaterisepe. Topping ena e bonolo empa e senyehile ke ntho e ka sehloohong ho motho leha e le ofe ea ratang lijo tse theolelang. Ho etsa tranelate ea khale e shapuoa, u tla hloka lisebelisoa tse tharo feela: tranelate e boima, tsoekere e phofshoana le vanilla extract.
- kopi e 1 ea tranelate e boima
- 2 tablespoons tsoekere e phofshoana
- 1 teaspoon lero la vanilla
1. Ka sekotlolo se seholo sa ho kopanya, kopanya tranelate e boima, tsoekere e phofshoana le vanilla extract.
2. U sebelisa motsoako oa letsoho kapa motsoako oa stand, otla motsoako ka lebelo le phahameng ho fihlela litlhōrō tse thata li thehoa.
3. Sebelisa hang-hang kapa sehatsetsing bakeng sa tšebeliso ea hamorao.
Haeba u morati oa chokolete, recipe ena ke ea hau. Chokolete e shapuoa ka tranelate e eketsa monate o monate le o monate ho dessert efe kapa efe. Ho etsa chokolete e shapuoa ka tranelate, latela feela recipe ea khale ea shapuoa 'me u kenye phofo ea cocoa ho motsoako.
- kopi e 1 ea tranelate e boima
- 2 tablespoons tsoekere e phofshoana
- 1 teaspoon lero la vanilla
- 2 tablespoons phofo ea cocoa
1. Latela litaelo tsa recipe ea khale ea shapuoa.
2. Hang ha litlhōrō tse thata li thehile, ka bonolo le phuthe phofo ea cocoa ho fihlela e kopantsoe ka ho feletseng.
3. Sebelisa hang-hang kapa sehatsetsing bakeng sa tšebeliso ea hamorao.
Bakeng sa mofuta o mong o se nang lebese, leka coconut whipped cream. Topping ena e monate le e monate e nepahetse bakeng sa ba nang le lintho tse amanang le lebese kapa mang kapa mang ea batlang ho fetola lintho. Ho etsa tranelate ea kokonate, o tla hloka lisebelisoa tse peli feela: lebese la kokonate le entsoeng ka makotikoting le tsoekere e phofshoana.
- 1 can (13.5 oz) lebese la kokonate le tletseng mafura, le pholileng
- 2 tablespoons tsoekere e phofshoana
1. Beha lekotikoti la lebese la kokonate ka sehatsetsing bosiu bohle.
2. Bula lekotikoti ka hloko 'me u ntše tranelate e tiileng ea kokonate e nyolohetseng holimo.
3. Ka sekotlolo se kopanyang, otla tranelate ea kokonate le tsoekere e phofshoana ho fihlela e le bonolo ebile e fofa.
4. Sebelisa hang-hang kapa u behe sehatsetsing bakeng sa ho sebelisoa hamorao.
Qetellong, ha re hlahlobeng tranelate e hlabositsoeng e monate. Recipe ena e u lumella ho etsa boqapi le ho eketsa twist ea hau e ikhethang ho topping ena ea khale. Ho tloha ho litholoana tsa litholoana ho ea ho linoko tse nkhang hamonate, menyetla ha e fele.
- kopi e 1 ea tranelate e boima
- 2 tablespoons tsoekere e phofshoana
- 1 teaspoon lero la vanilla
- Monko oa khetho ea hau (mohlala, monko oa almonde, mokelikeli oa peppermint, sinamone)
1. Latela litaelo tsa recipe ea khale ea shapuoa.
2. Hang ha litlhōrō tse thata li thehile, phutha tatso eo u e khethileng ka bonolo ho fihlela e kopantsoe ka ho feletseng.
3. Sebelisa hang-hang kapa sehatsetsing bakeng sa tšebeliso ea hamorao.
Ke moo u nang le eona - litlolo tse 'ne tse potlakileng le tse bonolo tsa tranelate ho isa li-dessert tsa hau boemong bo latelang. Hore na o rata mofuta oa khale kapa o batla ho leka litatso tse fapaneng, ho iketsetsa tranelate lapeng ke tsela e monate le e khotsofatsang ea ho phahamisa litlolo tsa hau tse monate. Kahoo tsoela pele, tšoara whisk ea hau le sekotlolo se kopanyang, 'me u itokisetse ho otla monate o mong!