1. Ho otla Cream ho ea Phethahatsong

E 'ngoe ea litšebeliso tse tsebahalang haholo tsa nitrous oxide ea boemo ba lijo ke li-dispensers tse shapuoang. Ha N₂O e qhibiliha ka har'a tranelate, e etsa hore ho be bonolo, ho thata ho finyella ka letsoho. Ts'ebetso ena ha e boloke nako feela empa e boetse e netefatsa boleng bo tsitsitseng bo ntlafatsang boipiletso le tatso ea li-dessert.

• Sebopeho se Tšoanang: Nitrous oxide e thusa ho finyella sebopeho se boreleli, se ts'oanang ka tranelate e shapuoang, e ka sebelisetsoang liphae tse holimo, likuku, lino tse chesang le tse ling.

• Ho tsitsa: Cream cream e entsoeng ka nitrous oxide e na le ho boloka sebopeho sa eona nako e telele, e etsa hore e be e loketseng mekhabiso e rarahaneng ea lijo tse theolelang.

2. Ho theha Foams le Espumas

Li-foam le li-espumas (li-foams tsa culinary) li eketsa mokhoa o rarahaneng ho lijana tse monate le tse monate. Nitrous oxide e thusa baapehi ho etsa litlolo tsena tse bonolo habonolo, e leng se tlisang phetoho ea sejoale-joale lijana tsa setso.

• Ho feto-fetoha ha maemo: Liapehi li ka kenya litatso tse fapa-fapaneng maqebeng, joalo ka litholoana, litlama, le linōko, ho tlatsana le metsoako e meholo ea sejana.

• Boipiletso bo botle: Foams e ka sebelisoa ho eketsa thahasello ea pono le molomo o ikhethang, ho ntlafatsa phihlelo ea ho jela ka kakaretso.

3. Infusing Flavour

Litanka tsa nitrous oxide li ka boela tsa sebelisoa ho kenya tatso ka potlako ka har'a maro, ho etsa lino tse ntlafetseng le li-sauces.

• Ho tšeloa ka potlako: Khatello e tsoang ho nitrous oxide e potlakisa ts'ebetso ea infusion, e lumellang tatso ho qhibiliha kapele. Mokhoa ona o nepahetse bakeng sa ho etsa li-cocktails tse tloaelehileng, li-syrups tse monate, esita le oli e tšetsoeng.

• Tatso e ntlafalitsoeng: Lino tse tšetsoeng ka N₂O li na le tatso e monate le e matla, e etsang hore li natefeloe le ho feta.

4. Lijo tse nang le carbonate

Nitrous oxide ea boemo ba lijo e ka sebelisoa ho noa lino tse nang le carbonate, ho fana ka mokhoa o mong oa mekhoa ea setso ea carbonation.

• Li-bubble tse ikhethang: N₂O e etsa lipululana tse nyane, tse tieang haholo ha li bapisoa le carbon dioxide, 'me e etsa hore lino tse nang le carbonate li be boreleli.

• Li-Cocktails tsa Pōpo: Bartenders ba ka etsa liteko tsa nitrous oxide ho etsa li-cocktails tse ncha tse nang le monko o ikhethang le tlhahiso.

5. Ho Ntlafatsa Sebopeho le Bolumo

Ha ho baka le ho etsa pastry, nitrous oxide e ka sebelisoa ho futhumatsa libatter le hlama, ho ntlafatsa sebopeho sa tsona le molumo oa tsona.

• Libetere tse bobebe: Likuku, li-muffins, le lintho tse ling tse apehileng li ka rua molemo moeeng o ekelitsoeng, ho fella ka lihlahisoa tse bobebe, tse fluffier.

• Liphetho tse tsitsitseng: Ho sebelisa nitrous oxide ho netefatsa moea o tsitsitseng, o lebisang ho liphetho tse tšepahalang tsa ho baka.

6. Ho Boloka Bocha

Nitrous oxide e thusa ho boloka bohloeki ba litlolo le metsoako e meng e senyehang ka ho theha mokoallo o sireletsang khahlanong le oksijene.

• Bophelo bo Atolositsoeng ba Shelf: Lisebelisoa tse bolokiloeng ka nitrous oxide li lula li le ncha ka nako e telele, ho fokotsa litšila le ho netefatsa liphello tsa boleng bo phahameng.

• Tšireletso ea tatso: Khase e thusa ho boloka tatso ea monko o monate, e thibela ho senyeha ha nako.

7. Ho ntlafatsa Nehelano

Nitrous oxide e boetse e tsejoa ka ho ntlafatsa tlhahiso ea li-dessert. Ha khase e tsamaisoa ka mochini o hlabollang oa tranelate e nang le nitrous oxide, e etsa meralo e metle ea liphaephe, likhabiso tse khabisitsoeng le likhabiso. Krime e shapuoa e boloka sebopeho sa eona nako e telele, e lumella baapehi ho bonts'a bokhabane ba bona ba bonono le ho etsa lipuo tse khahlang tsa dessert.

• Meetso ea Bonono: Liapehi li ka etsa meralo e rarahaneng le mekhabiso ea lijo tse theolelang, tsa etsa hore li shebahale hantle.

• Mekhabiso e tsitsitseng: Ho tsitsisa ho fanoang ke nitrous oxide ho tiisa hore likhabiso li boloka sebōpeho le ponahalo ea tsona ka nako e telele.

Qetello

Litanka tsa nitrous oxide tsa boemo ba lijo ke lisebelisoa tsa bohlokoa haholo litabeng tsa sejoale-joale tsa culinary, tse fanang ka melemo e mengata bakeng sa ho ntlafatsa lijo tse theolelang le lino tse tahang. Ho tloha ho tranelate e shapuoang hantle le liforomo tse ncha ho ea ho infusions ea tatso e potlakileng le lino tse ikhethang tsa khabone, N₂O e bula lefatše la menyetla ea boiqapelo ba ho iqapela. Ebang ke ka kichineng ea litsebi kapa lapeng, ho sebelisa nitrous oxide ea boemo ba lijo ho ka phahamisetsa lintho tseo u li bōpileng ho ea holimo, ho khahlisa mahlo le mahalapa.

Ho utloisisa karolo ea nitrous oxide ea boemo ba lijo lefatšeng la culinary ho senola bohlokoa ba eona ho fihlela sebopeho se lakatsehang, tatso le tlhahiso ea lijana tse fapaneng. Ka ho sebelisana 'moho le bafani ba thepa ba tsebahalang le ho sebelisa thepa e ikhethang ea N₂O, baapehi le baapehi ba lapeng ka mokhoa o ts'oanang ba ka ntlafatsa boiqapelo ba bona, ba netefatsa liphetho tsa boleng bo holimo, tse tsitsitseng le tse khahlang.