Ha ho tluoa tabeng ea ho tšoara mokete, li-appetizers li phetha karolo ea bohlokoa ho theha molumo bakeng sa 'moka o monate. E 'ngoe ea likhetho tse bonolo empa tse ntle ka ho fetisisa ke li-canapés tse shapuoang. Lijo tsena tse monate ha li khahle pono feela empa hape li bonolo haholo ho li lokisetsa. Ka blog ena, re tla hlahloba risepe e monate ea whipped cream canapés e tla khahlisa baeti ba hau le ho phahamisa mokete oa hau.

Ke Hobane'ng ha U Khetha Li-Canapés tsa Cream Cream?

Li-canapés tsa cream tse shapuoang ke motsoako o phethahetseng oa monate o monate le o monate, o etsang hore e be khetho e fapaneng bakeng sa ketsahalo efe kapa efe. Li ka fanoa meketeng ea li-cocktail, machato, kapa esita le likopanong tse tloaelehileng. Sebopeho se bobebe, se nang le moea sa tranelate e shapuoang se kopantsoeng le litlolo tse fapa-fapaneng se lumella boqapi bo sa feleng. Ho feta moo, li ka etsoa esale pele, li u bolokela nako ka letsatsi la ketsahalo.

Metsoako U Tla Hloka

Ho etsa li-canapés tsena tse monate, bokella metsoako e latelang:

Bakeng sa Whipped Cream:

• 1 senoelo se boima sa ho shapa tranelate

• 2 tablespoons ea tsoekere e phofshoana

• Khaba ea 1 ea teaspoon ea vanilla

Bakeng sa Motheo:

• 1 lofo ea French baguette kapa crackers (khetho ea hau)

Toppings (Khetha tseo u li ratang):

• Monokotšoai o mocha (fragole, blueberries, raspberries)

• Litholoana tse sehiloeng (kiwi, liperekisi, kapa mango)

• Linate tse khaotsoeng (lialmonde, walnuts, kapa pistachios)

• Li-shavings tsa tsokolate kapa phofo ea cocoa

• Makhasi a mint bakeng sa ho khabisa

Litaelo ka Mohato

Mohato oa 1: Lokisetsa Cream Whipped

1. Ka sekotlolo se kopanyang, kopanya tranelate e boima ea ho shapa, tsoekere e phofshoana le vanilla extract.

2.U sebelisa motsoako oa motlakase, shapa motsoako ka lebelo le bohareng ho fihlela litlhōrō tse bonolo li theha. Ela hloko hore u se ke ua otla, kaha sena se ka fetola tranelate hore e be botoro.

Mohato oa 2: Lokisetsa Motheo

1. Haeba u sebelisa baguette ea Sefora, e arole ka li-rounds tse teteaneng tsa 1/2-inch. Hlatsoa lilae ka ontong ka 350 ° F (175 ° C) ka metsotso e ka bang 5-7 ho fihlela e le khauta 'me e le crispy. Haeba u sebelisa li-crackers, li hlophise feela ka platter ea ho sebeletsa.

Mohato oa 3: Kopanya li-Canapés

1. U sebelisa mokotlana oa liphaephe kapa khaba, ka seatla se bulehileng, tšela tranelate e shapuoang holim'a selae se seng le se seng se halikiloeng sa baguette kapa cracker.

2.Top tranelate e shapuoa ka litlolo tseo u li khethileng. Fumana boiqapelo! O ka kopanya le ho bapisa ho theha li-profile tse fapaneng tsa tatso.

Mohato oa 4: Sebeletsa 'me U Natefeloe

1.Lokisetsa li-canapés ka platter e ntle ea ho sebeletsa. Khabisa ka makhasi a macha a koena bakeng sa pop e eketsehileng ea 'mala.

2.Sebeletsa hang-hang kapa u behe sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Natefeloa ke litlatsetso tse tsoang ho baeti ba hau!