Tabeng ea ho amohela mokete, lipuisano li etsa karolo ea bohlokoa ho beha molumo oa pokano e monate. E 'ngoe ea likhetho tse bobebe empa tse ntle ka ho fetisisa e shebile li-creappe tse halikiloeng tsa tranelate. Ho loma tsena tse monate ho loha ha se lihlong feela ka bona empa ka tsela e bonolo ho lokisoa. Ka blog ena, re tla hlahloba sebaka se monate sa tranelate se ke keng sa khahlisa Ricape e tla khahla baeti ba hau le ho phahamisa mokete oa hau.

Hobaneng u khetha creapped creapés?

Ka ho shapa ka tranelate ea tranelate e ntle ke motsoako o nepahetseng oa monate le a monate, a ba etsang khetho e fapaneng ea ketsahalo efe kapa efe. Li ka fuoa mekha ea makhopho a makhopho, machato kapa ho etsa likopano tse nyarolang. Leseli le bobebe la tranelate e halikiloeng ka li-toppings tse fapaneng li lumella ho ba le tsebo e sa feleng. Hape, ba ka etsoa esale pele, ba u bolokela nako ka letsatsi la ketsahalo eo.

Litsela tseo u tla li hloka

Ho theha Cantap ena e monate, bokella lisebelisoa tse latelang:

Bakeng sa tranelate e shapuoeng:

• Sefuba se sephara se hlaba

• Litapole tse 2 tse tsoekere

• Tee e le 1 e nyamelang vanilla e ntšitsoeng

Bakeng sa motheo:

• Li-Raf tsa Baguette ea French Baguette kapa li-crackers (khetho ea hau)

Li-toppings (khetha li-ravori tsa hau):

• Monokotsoai o mocha (fragole, mabenkele, Raspberry)

• Litholoana tse halikiloeng (kiwi, liperekisi, kapa mango)

• linate tse khotsoeng (lialmonde, walnuts, kapa pistachios)

• Chocolant shavings kapa COCA Power

• makhasi a koena bakeng sa kharebe

Litaelo tsa mohato ka mohato

Mohato oa 1: Lokisa tranelate e shapuoeng

1.IN ke ho kopanya sekotlolo sa ho kopanya, kopanya tranelate e boima, tsoekere e entsoeng ka tsoekere, le vanilla e ngata.

2. Ha sengoli sa motlakase, selima motsoako ho lebelo le bohareng ho fihlela sebopeho se bonolo sa li-perekisi. Hlokomela hore u se ke ra ba keteka, kaha sena se ka fetola tranelate ho botoro.

Mohato oa Bobeli: Lokisetsa Mobu

1.f o sebelisa batutyte ea French, e oela ka li-roand tse 1/2-inch tse nyane. Toast the slices in the oven at 350°F (175°C) for about 5-7 minutes until they are golden and crispy. Haeba u sebelisa li-cockers, li hlophisa feela ka setata se sebe.

Mohato oa 3: Bokella Castapés

1. Har'a mokotla oa popi kapa khaba, ka seatla se bulehileng kapa ho panya tranelate e shapuoeng ntlong e 'ngoe le e' ngoe ea baguette e kholo ea baguete kapa cracker.

2. Toppad tranelate e shapuoeng ka li-toppings tsa hau tse khethiloeng. Fumana boqapi! O ka kopanya le ho tsamaisana le ho theha lipapatso tse fapaneng tsa tatso.

Mohato oa 4: Sebeletsa le ho thabela

1.rrangera le likela ka polelong e ntle ea ho sebeletsa. Khabisa e nang le makhasi a sa tsoa fanyeha a 'mala o eketsehileng.

2. Hang-hang kapa e sehalle ho fihlela e ikemiselitse ho sebeletsa. Thabela libui tse tsoang ho baeti ba hau!