Ukusetyenziswa kumashishini okutya afana nekhrimu, iminqwazi yobisi, iikeyiki, kunye nekhrimu etshiziweyo
Iitshaja zeCream zisetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo ekudaleni i-cream cream emnandi. Nokuba kukwiikhitshi zorhwebo, kwiikhefi, okanye ekhaya, iitshaja zekhrimu zibonelela ngendlela efanelekileyo nesebenzayo yokuvelisa ikrimu etswetyiweyo ekumgangatho ophezulu. Ezi tshaja ziguquguqukayo ziyahambelana nezithako zekhrimu ezahlukeneyo kwaye zinokusetyenziselwa ukomeleza incasa kunye nomboniso weedessert, iziselo ezishushu, kunye neecocktails. Ngokukhula kwemfuno yeemveliso zobugcisa kunye nokutya okukhethekileyo, iitshaja zekhrimu ziye zaba sisixhobo esibalulekileyo kubapheki, i-baristas, kunye nabapheki basekhaya abajonge ukuphakamisa indalo yabo yokupheka.
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cream
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Ikepusi yobisi
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ikeyiki
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I-Whiped Topping
Ukusetyenziswa kwemeko
Ngaphaya kommandla wokupheka, iitshaja zekhrimu nazo ziyasetyenziswa kwiiprojekthi zoyilo ze-DIY kunye nofakelo lobugcisa. Ukusuka ekwenzeni iipateni zokuhombisa amagwebu kubugcisa bekofu ukuya ekudaleni ukuthungwa okukhethekileyo kwimizobo yemidiya exubeneyo, iitshaja zekhrimu zibonelela amagcisa kunye nabathandi be-DIY ngokuzonwabisa kunye nokuvula okuphakathi ukubonisa ubuchule babo. I-nitrous oxide exinzelelweyo kwiitshaja zekhrimu ivumela ulawulo oluchanekileyo phezu koxinzelelo lwegwebu kunye nokungaguquguquki, ibenze ibe lolona khetho lufanelekileyo kumagcisa afuna ukuzama iindlela ezintsha kunye nemathiriyeli. Ngenxa yoko, iitshaja zekhrimu zifumene i-niche elandelayo phakathi kwee-hobbyists, iingcibi, kunye nabenzi abaxabisa ukuguquguquka kwabo kunye nobuchule bobugcisa.