I-Classic Whipped Cream

Masiqale ngeklasikhiucwambu eqhuqhiweiresiphi. Le topping elula kodwa eyonakeleyo isisiseko kuye nawuphi na umthandi wedessert. Ukwenza i-classic cream cream, uya kufuna izithako ezintathu kuphela: ikhilimu enzima, iswekile engumgubo, kunye ne-vanilla extract.

Izithako:

- 1 ikomityi enzima cream
- Iipunipoli ezi-2 zeswekile
- 1 ithispoon i-vanilla extract

Imiyalelo:

1. Kwisitya esikhulu sokuxuba, hlanganisa ikhilimu enzima, iswekile engumgubo, kunye ne-vanilla extract.
2. Ukusebenzisa umxube wezandla okanye umxube wokuma, shaya umxube ngesantya esiphezulu kuze kube yifom ye-peaks eqinile.
3. Sebenzisa ngokukhawuleza okanye efrijini ukuze uyisebenzise kamva.

I-Chocolate Whiped Cream

Ukuba ungumntu othanda itshokolethi, le recipe yeyakho. I-Chocolate cream cream yongeza i-twist ecebileyo kunye neyokuzonwabisa kuyo nayiphi na i-dessert. Ukwenza i-chocolate cream cream, landela nje iresiphi ye-classic cream cream kwaye wongeze i-cocoa powder kumxube.

Izithako:

- 1 ikomityi enzima cream
- Iipunipoli ezi-2 zeswekile
- 1 ithispoon i-vanilla extract
- Iipunipoli ezi-2 ze-cocoa powder

Imiyalelo:

1. Landela imiyalelo ye-classic cream cream recipe.
2. Nje ukuba iincopho eziqinileyo zenzekile, songela ngobunono umgubo wekoko de udityaniswe ngokupheleleyo.
3. Sebenzisa ngokukhawuleza okanye efrijini ukuze uyisebenzise kamva.

Coconut Whiped Cream

Ukuze ufumane enye indlela yobisi, zama i-coconut whipped cream. Le topping emnandi kunye nekhrimu ilungile kwabo banengxaki yokwalana nobisi okanye nabani na ojonge ukutshintsha izinto. Ukwenza i-coconut cream cream, uya kufuna izithako ezimbini kuphela: ubisi lwekhokhonathi enkonkxiweyo kunye noshukela oluyimpuphu.

Izithako:

- 1 inkonkxa (13.5 oz) ubisi lwekhokhonathi olunamafutha agcweleyo, olubandayo
- Iipunipoli ezi-2 zeswekile

Imiyalelo:

1. Beka inkonkxa yobisi lwekhokhonathi efrijini ubusuku bonke.
2. Vula ngononophelo inkonkxa kwaye ukhuphe ukhilimu oqinileyo wekhokhonathi onyuke waya phezulu.
3. Kwisitya sokuxuba, shaya i-coconut cream kunye noshukela oluyimpuphu kude kube lula kunye ne-fluffy.
4. Sebenzisa ngokukhawuleza okanye efrijini ukuze uyisebenzise kamva.

I-Fravored Whip Cream

Okokugqibela kodwa kuncinci, makhe sihlolisise i-cream cream cream. Le recipe ikuvumela ukuba wenze ubuchule kwaye wongeze i-twist yakho ekhethekileyo kule topping yakudala. Ukusuka kwizithako zeziqhamo ukuya kwiziqholo ezinuka kamnandi, amathuba awapheli.

Izithako:

- 1 ikomityi enzima cream
- Iipunipoli ezi-2 zeswekile
- 1 ithispoon i-vanilla extract
-Incasa yokhetho lwakho (umzekelo, isicatshulwa se-almond, isicatshulwa se-peppermint, isinamon)

Imiyalelo:

1. Landela imiyalelo ye-classic cream cream recipe.
2. Nje ukuba iincopho eziqinileyo zenzekile, goba ngobunono kwincasa oyikhethileyo de udityaniswe ngokupheleleyo.
3. Sebenzisa ngokukhawuleza okanye efrijini ukuze uyisebenzise kamva.

Apho unayo - iiresiphi ezine ezikhawulezayo nezilula ezithanjiswe ngekhrimu ukuthatha izimuncumuncu zakho ukuya kwinqanaba elilandelayo. Nokuba ukhetha inguqulo yakudala okanye ufuna ukuzama iincasa ezahlukeneyo, ukwenza eyakho ikhrimu ekhatywayo ekhaya yindlela eyonwabisayo kwaye enomvuzo yokunyusa izimuncumuncu zakho. Ke qhubeka, ubambe iwhisk yakho kunye nesitya sokuxuba, kwaye ulungele ukubetha okumnandi!