Ixesha elingakanani ikhilimu ihlala intle kwi-aisilinda igesi(isikhongozeli sokugcina esizaliswe yigesi yenitrogen dioxide elahlayo) ixhomekeke kwizinto ezininzi, kubandakanywa nokuba izinzisi zongezwa, iimeko zokugcinwa kunye nokuba ziphinde zifakwe umoya.

Ihlala ixesha elingakanani ikhrimu

Kunconywa ukusebenzisa i-cream cream ngokukhawuleza, kodwa ukuba kukho nayiphi na intsalela, inokugcinwa efrijini malunga nosuku olu-1. Ukuba ufuna ukuba ukhilimu wakho uhlale ixesha elide, yongeza i-stabilizer ngexesha lenkqubo yokubetha, njenge-gelatin, i-powder milk skimmed, i-cornstarch okanye i-pudding powder. I-cream ehlutshiwe ngale ndlela iya kugcina efrijini iintsuku ezi-3 ukuya kwezi-4. Ukuba ufuna ukuba ukhilimu wakho uhlale umtsha ixesha elide, cinga ngokuzalisa kwakhona i-whip yakho ngegesi yenitrogen dioxide, eya kuyigcina efrijini ukuya kuthi ga kwiintsuku ezili-14.

Indlela yokugcina ukhilimu oseleyo

Kwakhona kubalulekile ukugcina i-cream eseleyo, i-cream cream inokugcinwa ngokubeka i-sieve phezu kwesitya ukuze nayiphi na i-liquid ithontsize phantsi kwesitya ngelixa i-cream ihlala phezulu, igcina umgangatho ophezulu. Ngexesha elifanayo, kufuneka ugweme ukusebenzisa i-10% yokugqibela ye-cream equkethe ulwelo oluninzi, olunokukhokelela ekunciphiseni umgangatho wekrimu.