Iitanki zeetshaja ze-Cream, ezo zincinci, ii-canisters ezinoxinzelelo ezifaka i-whip cream kunye ne-airy texture, zisisiseko kwiikhitshi ezininzi. Nangona kunjalo, ukuqinisekisa ubomi obude kunye nokhuseleko, ukugcinwa okufanelekileyo kubalulekile. Makhe siphengulule kwezona zenzo zilungileyo zokugcinaiitanki zeetshaja zekhrimu kwihoseyile.
Phambi kokuba singene kwindawo yokugcina, kubalulekile ukuqonda ukuba zeziphi iitshaja zekhrimu. Ezi canisters zincinci zine-nitrous oxide (N2O), igesi engenambala ethi, xa ikhutshwe kwi-cream dispenser, idale i-cream cream. Ngenxa yoxinzelelo lwendalo yala mabhonki, ukugcinwa okungafanelekanga kunokubeka ingozi yokhuseleko.
Ukhuseleko: Ukugcinwa ngokungafanelekanga kunokukhokelela kuqhushumbo, ngakumbi ukuba ii-canisters zisesichengeni sobushushu obugqithisileyo.
Ubomi obude beMveliso: Ukugcinwa okufanelekileyo kuqinisekisa ukuba igesi ngaphakathi kweekhemikhali ihlala izinzile kwaye ayivuzi, igcina umgangatho wemveliso.
Ukuthotyelwa kweMimiselo: Imimandla emininzi inemimiselo ethile malunga nokugcinwa kwezikhongozeli zegesi ezinoxinzelelo. Ukubambelela kwezi zikhokelo kubalulekile.
Gcina iitshaja zekhrimu kwindawo epholileyo neyomileyo. Indawo yokugcina elawulwa ngubushushu ifanelekile.
Ziphephe iindawo ezinomswakama ophezulu, njengoko ukufuma kunokonakalisa iitoti ngokuhamba kwexesha.
Kude kwiMithombo yoBubushushu:
Gcina iitshaja ezikhrimu kude nemithombo yobushushu obuthe ngqo, njengezitovu, ii-oveni, okanye iiradiyetha.
Kuphephe ukuzigcina kwiindawo ezinokutshisa ngokugqithisileyo, njengeeattics okanye iigaraji ngexesha lasehlotyeni.
Gcina iitoti kwisingxobo esomeleleyo ukunqanda ukuba zingatyunyuzwa okanye zigqobhozwe.
Kuphephe ukupakisha phezulu kakhulu, njengoko oku kunokubeka uxinzelelo olungeyomfuneko kumagatya asezantsi.
Ukungenisa umoya:
Qinisekisa ukuba indawo yokugcina inomoya owaneleyo. Kwimeko yokuvuza, ukungena komoya kuya kunceda ukukhupha igesi.
Iitshaja zeCream kufuneka zigcinwe kwindawo ekhuselekileyo, ngaphandle kokufikelela kubantwana kunye nezilwanyana zasekhaya.
Izikhongozeli zokuGcina
Ukupakishwa koqobo: Nanini na kunokwenzeka, gcina iitshaja zekhrimu kwipakethe yazo yokuqala. Abavelisi bahlala beyila ezi phakheji ukunika ukhuseleko olufanelekileyo.
Izikhongozeli ezingangeni moya: Ukuba isingxobo sokuqala asifumaneki, sebenzisa izikhongozeli ezingangeni moya ezenziwe ngemathiriyeli eyomeleleyo. Oku kunceda ukukhusela umswakama ukuba ungangeni kwaye ukhusela ama-canisters kumonakalo womzimba.
Zihlole Rhoqo: Zihlole rhoqo iitoti ukuze ubone naziphi na iimpawu zomonakalo, ezifana nezibonda, umhlwa, okanye ukuvuza.
Kuqala Ngena, Kuqala Ngokuphuma: Landela inkqubo yeFIFO (Kuqala Ngena, KuQala ngaphandle). Sebenzisa ezona canister zindala kuqala ukuzinqanda zingahlali kwindawo yokugcina ixesha elide.
IMimiselo yeNgingqi: Jonga imimiselo yendawo yakho malunga nokulahlwa kweetshaja zekhrimu ezingenanto. Ezinye iindawo zinokuba nezikhokelo ezithile.
Ukurisayikilisha: Ukuba kuyenzeka, phinda uzisebenzise iitoti ezingenanto. Amaziko amaninzi okurisayikilisha ayayamkela.
Ugcino oluKhuselekileyo: Ukuba ukurisayikilisha akwenzeki ngoko nangoko, gcina iitoti ezingenanto kwindawo ekhuselekileyo, eyomileyo de ube ungazilahla ngokufanelekileyo.
Ngokulandela ezi zikhokelo, unokuqinisekisa ugcino olukhuselekileyo nolusebenzayo lweetshaja zakho zekhrimu ezikwihoseyile. Khumbula, ugcino olululo alukhuseli imveliso kuphela kodwa lukwanciphisa iingozi ezinokubakhona zokhuseleko. Soloko ubeka phambili ukhuseleko xa uphethe izikhongozeli zerhasi ezinoxinzelelo.
Kuphephe ukugqobhoza okanye ukugqobhoza iitoti.
Ungaze uzame ukuzalisa kwakhona iitshaja zekhrimu ezingenanto.
Musa ukuveza iitshaja zekhrimu ekuvuleni amadangatye okanye iintlantsi.
Sebenzisa isitshizi sekhrimu esenzelwe ubungakanani obuthile beetshaja zakho zekhrimu.
Kwimeko yonxunguphalo, jonga iPhepha leDatha loKhuseleko lweMathiriyeli (MSDS) malunga nemveliso.
Ngokuthobela ezi zikhokelo, ungazigcina ngokuzithemba iitshaja zakho zekhrimu kwaye ukonwabele ukusetyenziswa kwazo kwiminyaka ezayo.