Yintoni iTanki yeTjaja yeCream?

Phambi kokuba singene kwiingcebiso kunye namaqhinga, masiqale siqonde ukuba athini amatanki etshaja ekhrimu. Ezi zincinci, i-canisters zetsimbi zizaliswe nge-nitrous oxide (N2O) kwaye ziqhele ukusetyenziswa njenge-agent agent kwi-dispensers cream cream. Nangona kunjalo, baye baduma kwihlabathi le-mixology ngenxa yokukwazi kwabo ukugalela ngokukhawuleza ulwelo ngegesi, okukhokelela kwimizobo entle kunye ne-velvety.

Iingcebiso zokuSebenzisa iTanki zeTjaja yeCream ekwenzeni iCocktail

Ngoku siyazi ukuba zeziphi iitanki zetshaja yekhrimu, makhe sijonge iingcebiso zokuzisebenzisa ukwenza ii-cocktails ezikhethekileyo.

1. Khetha iZithako eziLungileyo
Xa usebenzisa itanki yetshaja ekhrimu, kubalulekile ukuqala ngezithako ezikumgangatho ophezulu. Nokuba zizijusi zeziqhamo ezitsha, i-premium spirits, okanye iisyrups zasekhaya, ukusebenzisa ezona zithako ziyakuqinisekisa ukuba ii-cocktails zakho zikumgangatho ophezulu.

2. Zama ngeeNcasa
Enye yezinto ezintle malunga nokusebenzisa iitanki zetshaja ekhrimu kukukwazi ukugalela ulwelo ngeencasa ezahlukeneyo. Cinga ngokuzama imifuno, iziqholo, kunye neziqhamo ukwenza infusions ekhethekileyo kunye nemnandi kwii-cocktails zakho.

3. Gcoba ngokufanelekileyo izithako
Ngaphambi kokusebenzisa iitanki zetshaja ekhilimu, qiniseka ukuba zonke izithako zipholile ngokufanelekileyo. Ulwelo olubandayo lubamba irhasi ngcono kunezishushu, nto leyo ekhokelela kumoya ongcono kunye nokuthungwa kwiicocktails zakho.

4. Sebenzisa iNdlela elungileyo
Xa utshaja i-cocktail yakho ngetanki yetshaja ekhrimu, kubalulekile ukusebenzisa ubuchule obuchanekileyo. Yikhuphe kancinci irhasi kulwelo ngelixa ushukuma ngobunono isikhongozeli ukuqinisekisa ukusasazwa ngokulinganayo.

5. Musa UkuYibaxa
Ngelixa kuhenda ukuba ungene ngaphezulu kunye neetanki zetshaja zekhrimu, kubalulekile ukuzisebenzisa ngokumodareyitha. Ukugqithisa kakhulu kunokukhokelela kwi-cocktails egwetyiweyo kunye ne-diluted, ngoko kungcono ukuqala ngexabiso elilondolozayo kwaye ulungelelanise njengoko kufuneka.

Amaqhinga okwenza iCocktail ngeTanki yeTjaja yeCream

Ukongeza kwezi ngcebiso zikhankanywe ngasentla, nanga amanye amaqhinga okukunceda ukuba ube nobuchule bokwenza i-cocktail ngeitanki zetshaja ekhrimu:

1. Thelela iiCocktails ezineAromatics
Sebenzisa iitanki zetshaja ezikhrimu ukufaka iicocktails ngezinto ezinevumba elimnandi ezifana namaxolo esitrasi, imifuno, okanye izinongo. Oku kuya kongeza ubunzulu kunye nobunzima kwiziselo zakho, uzise kwinqanaba elitsha.

2. Yenza i-Velvety Textures
Iitanki zetshaja zeCream zifanelekile ekudaleni i-velvety textures kwii-cocktails. Zama ulwelo olwahlukeneyo olunje ngeepurees zeziqhamo okanye iisyrups ezifakelweyo ukuze ufumane ukuvakala komlomo okutofotofo kwiziselo zakho.

3. Ukuchukumiseka nge-Foam Toppings
Thatha ii-cocktails zakho uzise kwinqanaba elilandelayo ngokuzithambisa ngegwebu elimnandi elenziwe kusetyenziswa itanki yetshaja ekhrimu. Nokuba yi-classic gin fizz okanye i-twist yangoku kwi-sour, i-foam toppings yongeza into ebonakalayo kunye nesicatshulwa esiya kumangalisa iindwendwe zakho.

4. Ziphakamise iiGarnishes zakho
Sebenzisa itanki yetshaja ekhrimu ukwenza iigarnishes ezizodwa kwiicocktails zakho. Ukusuka kwisiqhamo esinegwebu espumas ukuya kwiikhrim ezithanjiswayo, amathuba awapheli xa kuziwa ekuphakamiseni isiselo sakho.

Ukuqukumbela

Iitanki zetshaja zeCream sisixhobo esiguquguqukayo esinokuthatha ubuchule bakho bokwenza i-cocktail bufikelele kwiindawo eziphakamileyo. Ngokulandela iingcebiso kunye namaqhinga ekwabelwana ngawo kule posi, uya kuba usendleleni eya ekudaleni ii-cocktails ezinomtsalane nezimnandi eziza kushiya umbono ongapheliyo kwiindwendwe zakho. Ke qhubeka, yiya, kwaye wonwabe ngokuzama iitanki zetshaja ekhrimu kuhambo lwakho lwemixology! Masinwabe!