Ehlabathini lobugcisa be-culinary, i-innovation ingundoqo ekudaleni izitya ezikhethekileyo kunye neziyolisayo. Olunye uhlobo olutsha oluye lwafumana ukuthandwa kwiminyaka yakutshanje kukusetyenziswa kwe-nitrous oxide (N₂O). Ihlala inxulunyaniswa ne-cream cream dispensers, i-nitrous oxide inokuninzi onokuyinikezela ngaphaya kokusetyenziswa kwayo kwendabuko. Makhe sihlolisise iingenelo zokusebenzisanitrous oxide kwizicelo zokupheka kunye nendlela enokunyusa ngayo amava akho okupheka.

1. Ubume obuphuculweyo kunye ne-Mouthfeel

Enye yeenzuzo eziphawulekayo ze-nitrous oxide kubuchule bayo bokudala ukukhanya, ukuthungwa okunomoya ekutyeni. Xa isetyenziswe kwi-cream cream dispensers, i-nitrous oxide inceda ukukhupha i-cream, ibangele ukuthungwa okuthambileyo kunye ne-creamy efanelekileyo kwi-dessert, i-toppings, kunye nokuzaliswa. Lo mgaqo mnye unokusetyenziswa kwiisosi kunye ne-mousses, apho ukukhanya kunye ne-airy consistency kunokwandisa kakhulu amava okutyela ngokubanzi.

2. I-Flavour Infusion

I-nitrous oxide ayikho nje malunga nokwakheka; ikwadlala indima ebalulekileyo ekufakeni incasa. Ngokusebenzisa i-siphon okanye i-cream cream dispenser, abapheki banokufaka i-flavour kwi-liquids ngokukhawuleza nangempumelelo. Ngokomzekelo, unokwenza ioli efakwe kwimifuno okanye iisyrups ezinencasa yeziqhamo kwimizuzu nje. Uxinzelelo oluvela kwi-nitrous oxide lunyanzela i-flavour compounds ukusuka kwizithako ukuya kulwelo, okukhokelela kwincasa eninzi kunye nedlamkileyo.

3. Rapid Carbonation

Olunye usetyenziso olunomdla lwe-nitrous oxide kukukwazi ukusela iziselo ze-carbonate ngokukhawuleza. Iindlela ze-carbonation zendabuko zinokuthatha ixesha, kodwa nge-nitrous oxide, unokwenza iziselo ezinxilisayo kwimizuzu embalwa nje. Oku kuluncedo ngakumbi kwii-mixologists ezijonge ukwenza ii-cocktails ezizodwa okanye kubapheki abafuna ukongeza i-twist ehlwahlwazayo kwizitya zabo.

4. Ulawulo lobushushu

I-nitrous oxide inokunceda ukulawula ubushushu ngexesha lokupheka. Xa isetyenziswe ngokudibeneyo neendlela ze-sous-vide, inceda ukugcina ubushushu obufunwayo ngelixa ufaka incasa. Le ndlela ifanelekile ukufezekisa iziphumo ezichanekileyo zokupheka, ukuqinisekisa ukuba inyama kunye nemifuno iphekwe ngokugqibeleleyo ngelixa ifunxa incasa yemifuno kunye neziqholo.

5. Ubuchwephesha boBuchule boBuchule

Ukuguquguquka kwe-nitrous oxide kuvula umnyango kwiindlela ezahlukeneyo zobuchule bokupheka. Abapheki banokulinga ngamagwebu, i-emulsions, kunye ne-spherification, ebavumela ukuba batyhale imida yokupheka kwendabuko. Usebenzisa i-nitrous oxide, unokwenza amagwebu amnandi aphucula incasa yesitya okanye imiboniso entsha eyothusayo kwaye yonwabise isidlo.

6. Uzinzo kunye nokuNcitshiswa kweNkunkuma

Ukusebenzisa i-nitrous oxide nako kunokufaka isandla ekuzinzeni ekhitshini. Ngokufaka iincasa kunye nokudala ukuthungwa ngokufanelekileyo, abapheki banokuyinciphisa inkunkuma yokutya kwaye benze uninzi lwezithako zabo. Ukongezelela, ukusetyenziswa kwe-nitrous oxide kwi-dispensers kunokunciphisa imfuno yokupakisha okungaphezulu, okwenza kube yinto enokusingqongileyo.