Ukufunda indlela yokusebenzisa itshaja yekhrimu kubalulekile ekuphuhliseni umtsalane wayo. Sinokuyahlula ngokwala manyathelo mahlanu alandelayo.

Inyathelo 1, lungisa izinto kunye nezixhobo.

Isitshizi sekhrimu, itshaja yekhrimu, ikhrimu entsha, kunye nencasa ozikhethelayo okanye izimuncumuncu ukongeza incasa eyongezelelweyo.

Inyathelo lesi-2, hlanganisa itshaja yekhrimu kunye ne-cream dispenser.

Okokuqala, khulula intloko ye-cream cream dispenser ukubonisa ingqayi. Thatha itshaja yekhilimu yokuzalwa kwaye uyifake kwisibiyeli setshaja kwi-dispenser. Qinisekisa ukuba ingena ngokufanelekileyo. Emva koko, qinisa intloko yomthengisi emva kwetanki ukuqinisekisa isitywina esikhuselekileyo.

Inyathelo lesi-3, layisha ukhilimu kwi-dispenser.

Thela ukhilimu kwi-jar kwaye ushiye indawo ethile phezulu ukuze ulungiselele ukwandiswa ngexesha lokuxuba. Ukuba kuyimfuneko, oku kwakhona kuyinyathelo onokuthi udibanise iziqholo okanye i-sweeteners ukunyusa i-flavour ye-cream cream. Nangona kunjalo, qaphela ukuba ungagqithisi umgca wokuzalisa uphezulu obonakaliswe kumthengisi ukuphepha nayiphi na imiba yokuphuphuma.

Inyathelo lesi-4, hlawulisa umthengisi.

Bamba i-dispenser ngesandla esinye kwaye uqhagamshele ngokuqinileyo isibiyeli setshaja etshiziweyo kwitshaja. Emva kokulungiswa, jija ngamandla itshaja de kuvakala isandi esifuthayo, esibonisa ukuba igesi ikhutshelwa etankini. Lindela ixesha lokuba igesi ichithe ngokupheleleyo kwikhilimu.

Isinyathelo sesi-5, xubha kwaye uhlukanise ukuvelisa ibhotela

Emva kokuhlawula umsasazi, vala ngokuqinisa i-lever okanye ikhava. Gubha i-dispenser ngamandla imizuzwana embalwa, uvumele igesi ye-nitrous oxide ukuba idibanise ne-cream ukwenza i-cream cream. Emva koko, guqula umsasazi kwaye ukhombe umlomo kwicala elifunayo. Ukusasaza ikhrimu enencasa, cofa ngokuthe ngcembe i-lever okanye i-trigger kwaye uhlengahlengise isantya kunye ne-engile ngokokhetho lwakho.