Phakamisa iTea yakho yobisi ngeTouch of Whiped Cream

Ukusetyenziswa okuqhelekileyo kweetshaja zekhilimu ekulungiseleleni iti yobisi kubandakanya ukudala i-cream cream. Le topping iguquguqukayo inokusetyenziselwa ukuhombisa umphezulu weti yobisi lwakho, ukongeza umtsalane owonwabisayo obonakalayo kunye nokugqabhuka kokulunga okukhrimu. Nokuba ukhetha ikhrimu ye-vanilla yakudala okanye incasa enomdla ngakumbi njengelavender okanye i-matcha, iitshaja zekhrimu zibonelela ngamathuba angapheliyo okwenza ngokwezifiso.

Ngaphaya kweCream eQhutyiweyo: Ukuphonononga imida emitsha

Ngelixa ukhilimu otyumkileyo uhlala uthandwa kakhulu, iitshaja zekhrimu zibonelela ngehlabathi lamathuba angaphaya kwale classic topping. Umzekelo, ii-baristas ezinobuchule zinokusebenzisa iitshaja zekhrimu ukwenza amagwebu agalelwe amagwebu, afake iincasa ezifana netshokholethi, i-caramel, okanye iziqhamo zeziqhamo. La magwebu agalelweyo anokubekwa phezu kweti yobisi, yongeza ubunzulu kunye nobunzima kwiprofayili yencasa.

Ukwamkela uBugcisa boTshintsho lweTea yobisi

Ukuguqula iti yobisi ngeetshaja zekhrimu ezingama-580g asiyondlela nje yokupheka; luhlobo lobugcisa. Ifuna ukubamba ubuchule bokuyila, i-dash yokulinga, kunye nomdla wokukhangela iincasa ezintsha kunye nokwenziwa. Ngovavanyo ngalunye, uqalisa uhambo lokufumanisa, utyhila imilinganiselo emitsha kwihlabathi leti yobisi.

Ke, bamba iitshaja zakho zekhrimu, vula ubuchule bakho, kwaye uqalise uhambo oluguqulayo oluphakamisa amava akho eti yobisi ukuya kwiindawo eziphakamileyo. Ngokurhabula ngakunye, uya kungcamla ukudityaniswa okumnandi kweencasa, ukuthungwa, kunye namavumba okwenza iti yobisi ibesisiselo esingaqhelekanga ngokwenene.