Kwilizwe lezokutya, zimbalwa izinto ezonwatyiswa zizivamvo zifana ne-airy, i-fluffy texture yekhrimu esatshwe ngokutsha. Nokuba utya iidessert, ukongeza itshokholethi eshushu, okanye ukongeza into yokuzonwabisa kwikofu, i-cream cream yinto eguquguqukayo kwaye ethandekayo. Kodwa ngaba ukhe wazibuza ngesayensi emva komlingo oguqula ukhilimu oqhelekileyo ube lulonwabo olufana nelifu? Impendulo ilele kwiipropathi ezinomdla ze-nitrous oxide, eyaziwa ngokuba yi-N2O, kunye nezikhongozeli ezikhethekileyo ezihambisayo -Iisilinda ze-N2O.

Ukungena kwiLizwe leNitrous oxide

I-nitrous oxide, irhasi engenambala enevumba elimnandi kancinane, idla ngokubizwa ngokuba “yirhasi ehlekayo” ngenxa yokukwazi ukuvelisa i-euphoric effect xa itsaliwe. Nangona kunjalo, kummandla we-cream cream, i-N2O idlala indima ebonakalayo, isebenza njenge-propellant kunye ne-stabilizer.

Indima ye-N2O kwi-Whipping Cream

Xa i-N2O ikhutshwe kwi-container ye-cream, idlula inkqubo yokwandisa ngokukhawuleza. Olu lwandiso ludala amaqamza amancinci ngaphakathi kwekhrimu, ebangela ukuba idumbe kwaye ithathe ukukhanya kwayo kunye nokuguquguquka.

Iisilinda ze-N2O: Inkqubo yokuhanjiswa

Iisilinda ze-N2O, ezikwabizwa ngokuba ziitshaja zekhrimu, zizikhongozeli ezinoxinzelelo oluzaliswe yi-N2O ewulwelo. Ezi zisilinda ziyilelwe ukuba zilingane kwii-dispensers ezikhethekileyo zekhrimu, ezivumela ukukhutshwa okulawulwayo kwe-N2O xa i-trigger ivuliwe.

I-Whipping Cream Dispenser: Ukuyibeka yonke kunye

I-dispenser ye-cream cream iqukethe igumbi elibambe ukhilimu kunye ne-nozzle encinci apho i-cream cream ikhutshwa khona. Xa i-cylinder ye-N2O ifakwe kwi-dispenser kwaye i-trigger ivuliwe, i-N2O ecinezelekileyo inyanzelisa i-cream nge-nozzle, idala umlambo we-cream cream.