Indlela yokusebenzisa i-Whip Cream Charger

Lungisa ukhilimu: Okokuqala khetha ukhilimu onamafutha angama-27-36%, eyona nto ingcono kakhulu yokwenza i-cream.

Izinto zokuzalisa: Faka ikhrimu efunekayo, isiraphu, iswekile engumgubo okanye i-essence kwisitya setoti yesitshizi.

Hlanganisa isilinda esivuthekayo: Khulula inkonkxa yesitshizi, yigcwalise ngezinto ezisetyenziswayo uze uqinise inkonkxa yesitshizi. Beka i-cream inflator kwisibambi se-inflator kwaye uyiqinise kwitoti yokutshiza de uve igesi ibaleka.

Vuthulula ukuxuba: Emva kokuzalisa igesi, vuthulula itoti yokutshiza ukuxuba igesi kunye nekhrimu. Ngokuqhelekileyo kucetyiswa ukuba ushukumise amaxesha angama-10 ukuya kwangama-20 de ingqayi izive ibanda.

Khupha ukhilimu: Xa usebenzisa, jikela itoti yokutshiza ezantsi. Xa ucinezela intonga yokutshiza, ukhilimu unokupompa ngaphandle koxinzelelo oluphezulu. Amaqamza aya kwanda ngokukhawuleza kwaye i-liquid iya kujika ibe yi-cream fluffy, mousse okanye i-foam.

Ukucoca kunye nokugcinwa: Coca inkonkxa yesitshizi emva kokusetyenziswa. Musa ukufaka inkonkxa yesitshizi kumatshini wokuhlamba izitya. Kungcono ukuyihlamba ngesandla. Emva kokuqhawuka la malungu kunye nokuwacoca ngokwahlukeneyo, womise umoya phambi kokuba uwahlanganise kwakhona kwitoti yokutshiza.

Ukulumkela:

Qinisekisa ukuba umxholo webhotela uphakathi; ukuba iphantsi kakhulu, ibhotela ayiyi kubumba lula.
Qinisekisa ukuba iigesi zixutywe ngokupheleleyo ngelixa ugubha ingqayi. Ukuba uyayishukumisa ngokungalingani, kunokubangela ukuba ukhilimu utshize ngokungalingani.
Irhasi esetyenziswayo kufuneka ibe yinitrogen oxides (N2O). Le gesi inokunyibilika kwikhilimu ngaphandle kokubangela i-oxidation, kwaye inokuthintela ukukhula kwebhaktheriya, okwenza ukhilimu uhlale ixesha elide.
Kukhuselekile ukusebenzisa. Amanyathelo achanekileyo kufuneka alandelwe xa kusetyenziswa iitanki zegesi ezinoxinzelelo oluphezulu. Ukusetyenziswa kakubi kunokubangela ukwenzakala ngengozi.

Ngaphandle kweeDesserts: Okunye ukusetyenziswa kweWhip Cream Chargers

Ngoku uyayazi indlela yokusebenzisa iitshaja ze-whip cream, makhe sithethe ngezinye iindlela onokuzisebenzisa ekhitshini. Ngaphandle kokukhupha i-dessert, i-cream cream ingasetyenziselwa ukunyusa iintlobo ezininzi zeesitya. Umzekelo, ungayisebenzisa ukongeza i-creamy touch kwitshokolethi eshushu okanye ikofu, okanye njengokuhombisa iisaladi zeziqhamo okanye i-milkshakes. Izinto ezinokwenzeka azipheli!

Kodwa iitshaja ze-whip cream azikho nje izinto eziswiti. Zisenokusetyenziswa ukwenza izitya ezinencasa ezinencasa. Ngokomzekelo, ungasebenzisa i-cream cream ukongeza into enokhilimu kwiisobho okanye izitya zepasta. Unokuyisebenzisa ukwenza iisosi ezizodwa kunye nencasa ekhapha izidlo zakho ozithandayo. Ngetshaja zekhrimu, isibhakabhaka sinomda xa kufikwa kubuchule bokupheka.

Ukuzonwabisa kunye ne-Whimsy kunye ne-Whip Cream Chargers

Ukongeza kusetyenziso lwazo lokupheka, iitshaja ze-whip cream nazo zinokuba luncedo kwezinye iinjongo ezijikeleze indlu. Umzekelo, zingasetyenziselwa ukukhawuleza kwaye zifake iibhaluni ngokukhawuleza kumaqela okanye ezinye iziganeko ezikhethekileyo. Zinokusetyenziselwa ukwenza ubugcisa bokuhlobisa obugwebu kwiziselo, ezinjengeecappuccinos okanye iicocktails. Ngeetshaja ze-whip cream, unokongeza i-touch of whimsy kunye nokuzonwabisa kuzo zonke iintlobo zemisebenzi.

Ukukhetha iTjaja ye-Whip Cream eLungileyo

Xa kuziwa ekukhetheni itshaja ye-whip cream, kukho izinto ezimbalwa zokugcina engqondweni. Okokuqala kunye nokuphambili, qiniseka ukuba ukhetha itshaja esemgangathweni ophezulu kwi-brand ehloniphekileyo. Oku kuya kuqinisekisa ukuba ufumana iziphumo ezilungileyo xa uyisebenzisa ekhitshini lakho. Ukongeza, qiniseka ukuba ulandela imiyalelo yomenzi ngononophelo xa usebenzisa itshaja ukuqinisekisa ukhuseleko lwakho kunye nokusebenza kakuhle.

Yethuitshaja cream creamYeyona ndlela igqibeleleyo yokongeza ukubamba ubunewunewu kwiidessert zakho. Ngamanyathelo ambalwa nje alula, unokwenza ukukhanya, ikhrimu etyongwe ngokutyotywayo elungele ukugalela iikeyiki, iipayi kunye ne-ayisikrimu.

Iitshaja zethu zenziwe ngezithako ezikumgangatho ophezulu kwaye zikhuselekile ukuba zisetyenziswe ekhayeni lakho. Zikwafikeleleka kwaye kulula ukuzifumana.

Ukuqukumbela

Ukuqukumbela, iitshaja ze-whip cream sisixhobo esiguquguqukayo nesimnandi sokuba nekhitshi lakho. Nokuba uzisebenzisa ukwenza izimuncumuncu ezimnandi, ukomeleza izitya ezinencasa, okanye ukongeza ulonwabo kwimisebenzi yemihla ngemihla, iitshaja zekhrimu yesabhokhwe ngokuqinisekileyo ziya kuba yeyona nto iphambili kwindawo yakho yokupheka. Ke qhubeka, ubambe iitshaja ze-whip cream kwaye ulungele ukuthatha izakhono zakho zokupheka kunye nezakhono zokonwabisa uye kwinqanaba elilandelayo!