Ukudala i-cheesecake ephekiweyo egqibeleleyo yinto emnandi yokupheka edibanisa ukuthungwa kwekhrim kunye neencasa ezityebileyo. Kule bhlog, siya kukukhokela kwiresiphi elula ye-cheesecake ngelixa sikwazisa ngesixhobo esibalulekileyo esinokuphakamisa amava akho okwenza izimuncumuncu:Amatanki etshaja ekhrimu yeFurryCream.
I-cheesecake etshisiweyo igqamile ngenxa yokukhanya kwayo kunye nokuhambelana kwayo okunomoya, okwenza ibe yintandokazi phakathi kwabathandi be-dessert. Ngokungafaniyo ne-cheesecake yendabuko, enokuthi ibe nzima kwaye inzima, i-cheesecake ehlutshiweyo inika i-texture fluffy inyibilika emlonyeni wakho. Le dessert ayimnandi nje kuphela kodwa inezinto ezininzi ezimangalisayo. Unokwenza ngokwezifiso ngeencasa ezahlukeneyo, i-toppings, kunye ne-crusts, iyenza ilungele naliphi na ixesha.
Ukwenza le cheesecake eyonwabileyo, qokelela ezi zithako zilandelayo:
I-8 oz cream cheese, ithambe
I-1 ikomityi enzima ye-whip cream
1/2 indebe yeswekile ephothiweyo
1 ithispoon i-vanilla extract
Ipinki yetyuwa
Ukuzikhethela: izicatshulwa ezinencasa (ezifana nelamuni okanye ialmond) kunye neziqhamo zeziqhamo
Inyathelo 1: Lungisa i-Cream Cheese yakho
Qala ngokuqinisekisa ukuba i-cream cheese yakho ikwiqondo lobushushu begumbi. Oku kuya kunceda ukudibanisa kakuhle. Kwisitya sokuxuba, shaya i-cheese ye-cream ethambileyo de ibe yi-creamy kwaye ingabi namaqhuma.
Inyathelo 2: Gcoba iCream
Kwisitya esahlukileyo, uthele ukhilimu onzima. Ukusebenzisa i-mixer, gcoba ukhilimu kude kube yifom ye-soft peaks. Kancinci ukongeza iswekile egayiweyo kunye ne-vanilla extract, uqhubeke ubetha kude kube ziincopho eziqinileyo. Eli nyathelo libalulekile ekufezekiseni ukuthungwa okuthambileyo.
Inyathelo lesi-3: Dibanisa imixube
Gcoba ngobumnene i-cream cream kumxube we-cream cheese. Qaphela ukuba ungafihli i-cream cream; injongo kukugcina oko kuhambelana komoya. Yongeza intwana yetyuwa ukongeza incasa.
Inyathelo lesi-4: Pholisa kwaye ukhonze
Dlulisa umxube we-cheesecake ephekiweyo kwi-crust elungisiweyo (i-graham cracker, i-Oreo, okanye inketho ye-gluten-free). Faka efrijini ubuncinane kwiiyure ze-4 okanye ubusuku bonke ukuze uyivumele ukuba ibeke. Nje ukuba ulungile, faka iziqhamo ezitsha, i-chocolate shavings, okanye nayiphi na i-topping oyikhethayo.
Ngelixa ukwenza i-cheesecake ehlutshiweyo kulula, ukufezekisa i-cream cream ecocekileyo ngamanye amaxesha kunokuba ngumngeni. Apha kulapho iitanki zetshaja ezikhilimu zeFurryCream ziqala ukudlala. Iitshaja zethu zekhrimu zenzelwe ukubonelela ngeziphumo ezingaguqukiyo, ezikuvumela ukuba uthambise ukhilimu ngokukhawuleza kwaye ngaphandle komgudu.
Ukusebenza kakuhle: Ngeetshaja zethu zekhrimu, unokutshayela ikhrimu ngemizuzwana, ukongela ixesha ekhitshini.
Umgangatho: Itshaja zethu zenziwe ngezinto ezikumgangatho ophezulu, ziqinisekisa ikhrimu egudileyo kunye neguquguqukayo ngalo lonke ixesha.
Ukuguquguquka: Awunakuzisebenzisa kuphela ukwenza i-cream cream, kodwa zifanelekile kwi-mousses, iisosi, kunye ne-cocktails.
Uncedo: Ubungakanani obubambeneyo beetanki zethu zetshaja zekhrimu zibenza kube lula ukuzigcina kunye nokusetyenziswa, nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya.
I-cheesecake etshisiweyo yidessert eyonwabisayo enokuchukumisa iindwendwe zakho kwaye yanelise izinyo lakho elimnandi. Ngokubandakanya iitanki yetshaja yekhrimu yeFurryCream ekhitshini lakho, unokuqinisekisa ukuba ukhilimu wakho ocoliweyo uhlala ulungile, uphucula i-cheesecake yakho kunye nezinye izimuncumuncu.
Ngaba ukulungele ukuphakamisa umdlalo wakho wedessert? Qhagamshelana nathi namhlanje ukuze ufunde ngakumbi malunga neetanki zetshaja zekhrimu zeFurryCream kwaye ufumanise ukuba zinokuyiguqula njani indalo yakho yokupheka. Ngamanyathelo ambalwa nje alula, uya kuba usendleleni eya ekwenzeni eyona cheesecake etswetyiweyo eya kuthandwa ngumntu wonke!