Xa kuziwa ekubambeni ipati, i-appetizers idlala indima ebalulekileyo ekumiseleni ithoni yendibano emnandi. Enye yezona ndlela zilula kodwa zilula kakhulu ze-cream zekhrimu. Oku kuluma okuyolisayo akubonakali ngokubonakalayo kuphela kodwa kwakukulula kakhulu ukulungiselela. Kwezi bhlog, siza kuphonononga i-capped ye-cappie ye-cappap exutyweyo eziya kubangela iindwendwe zakho kwaye ziphakamise iqela lakho.

Kutheni ukhetha i-cappap yekhrimu?

I-capnap ye-cream evuthiweyo yindlela egqibeleleyo ye-sweeting kunye nengcumo, ebangela ukuba babe nokukhetha konke konke. Banokuthengiswa kumaqela e-cocktailayo, imitshato, okanye indibano nje. Ukukhanya, ukufundwa kwe-AID ye-cream eqhotyoshelweyo kubhajisiwe nge-toppings ezahlukeneyo kuvumela ubuchule obungenasiphelo. Kwaye banokwenziwa kwangaphambili, ukugcina ixesha ngosuku lomsitho.

Izithako oza kuzifuna

Ukwenza ezi capés ezimnandi, ziqokelele ezi zithako zilandelayo:

Kwisikhrimu epeyintiweyo:

I-1 ye-Cream ye-Work i-shwili

Iipuni ezimbini zeswekile

• I-1 Teaspoon vanilla ikhuphe

Kwisiseko:

• Isonka esi-1 se-French Baguette okanye i-crackers (ukhetho lwakho)

I-Toppings (Khetha iintandokazi):

• amajikintshi amatsha (ama-strawberries, iiblueberries, ii-raspberries)

• Iziqhamo eziqhekeziweyo (kiwi, i-petache, okanye imango)

• Amantongomane aqholiweyo (ii-almonds, ii-walnuts, okanye i-pistachios)

• I-Chocolate Shovings okanye i-cocoa powder

• Amagqabi emizuzu e-gornish

Imiyalelo yenyathelo lenyathelo

Inyathelo loku-1: Lungiselela i-cream ye-wabed

I-1.in isitya sokudibanisa, dibanisa i-cream ende, iswekile ebomvu, kunye nokukhuphela i-vanilla.

Ukunyusa umxube wombane, i-Shpx umxube wesantya esiphakathi kude kube yindlela ethambileyo. Lumka ungabilisi, njengoko oku kunokuvula i-cream ibe yibhotolo.

Inyathelo 2: Lungiselela isiseko

1.Ukusebenzisa i-French Baguette, i-slice kwi-1/2-intshi enkulu. I-TOOLOS I-SECATS kwi-oveni nge-350 ° F (175 ° C) malunga nemizuzu emi-5-7 ide ibe yigolide necrispy. Ukuba usebenzisa i-crackers, bacwangcise nje kwiplate esebenzayo.

Inyathelo 3: Ukuhlanganisa i-canapés

1.Ukugqithiswa kwengxowa yombhobho okanye isipuni, i-dollop okanye i-Dollop okanye umbhobho kwi-cream evuthiweyo kwi-baguette nganye ye-Baguette okanye i-cracker.

2.Pop ye-cream eqhotyoshelweyo kunye nokuhamba kwakho. Yila ubugcisa! Ungaxuba kwaye utshatise ukwenza iiprofayili ezahlukeneyo zethamo.

Inyathelo 4: Khonza kwaye wonwabe

1.Amanzi i-canapés kwiplate elungileyo yokusebenzela. I-Gomenish enamagqabi emintsu entsha ye-pop yombala ongezelelweyo.

2. Qwalasela kwangoko okanye ifriji kude ikulungele ukusebenza. Yonwabela izincomo kwiindwendwe zakho!