Xa kuziwa ekubambeni itheko, i-appetizers idlala indima ebalulekileyo ekusekeni ithoni yendibano eyonwabisayo. Olunye lolona khetho lulula kodwa luhle kakhulu yi-canapés ye-cream cream. Oku kulunywa kumnandi akuthandeki nje ngokubonakalayo kodwa kulula kakhulu ukukulungiselela. Kule bhlog, siza kuphonononga iresiphi emnandi ye-canapés ye-cream cream eya kuchukumisa iindwendwe zakho kwaye iphakamise itheko lakho.

Kutheni ukhetha iiCanapés zeCream eziQhutywayo?

I-canapés ye-cream cream ngumxube ogqibeleleyo we-sweet and savory, okwenza kube yinto enokukhetha kuyo nayiphi na isiganeko. Bangahanjiswa kumatheko e-cocktail, emitshatweni, okanye nakwiindibano eziqhelekileyo. Ukukhanya okukhanyayo, ukuthungwa kwe-airy ye-cream cream edityanisiweyo kunye neentlobo ezahlukeneyo ezivumela ukudala okungapheliyo. Ngaphezu koko, zinokwenziwa kwangaphambili, zikongela ixesha ngosuku lomsitho.

Izithako oya kuzifuna

Ukwenza ezi canapés zimnandi, qokelela ezi zithako zilandelayo:

NgeCream eQhutyiweyo:

• I-1 ikomityi ye-whip cream enzima

• Iipunipopu ze-2 zeswekile ezinomgubo

• 1 ithisipuni ye-vanilla extract

Kwisiseko:

• Ilofu e-1 ye-French baguette okanye ii-crackers (ukhetho lwakho)

IiToppings (Khetha izinto ozithandayo):

• Amaqunube amatsha (amaqunube, amaqunube, amaqunube)

• Iziqhamo ezisikiweyo (ikiwi, iipesika, okanye imango)

• Amandongomane anqunqiweyo (iialmonds, walnuts, okanye ipistachios)

• Iitshefu zetshokholethi okanye umgubo wekoko

• Amagqabi eMinti okuhombisa

Inyathelo ngenyathelo imiyalelo

Inyathelo 1: Lungisa iCream eQhutywayo

1. Kwisitya sokuxuba, hlanganisa ukhilimu onzima, iswekile egayiweyo, kunye ne-vanilla extract.

2.Usebenzisa umxube wombane, ubethe umxube kwisantya esiphakathi kuze kube yifom ye-soft peaks. Qaphela ukuba ungagqithisi, njengoko oku kunokuguqula i-cream ibe yibhotela.

Inyathelo lesi-2: Lungisa isiseko

1.Ukuba usebenzisa i-baguette yesiFrentshi, yinqumle ibe yi-1/2-intshi imijikelo engqindilili. Gcoba izilayi kwi-oven kwi-350 ° F (175 ° C) malunga nemizuzu emi-5-7 de ibe yigolide kwaye i-crispy. Ukuba usebenzisa ii-crackers, zilungiselele ngokulula kwisitya sokuphakela.

Inyathelo lesi-3: Hlanganisa iiCanapés

1. Ukusebenzisa ibhegi yombhobho okanye icephe, sebenzisa i-dollop ngesisa okanye ubhobhoze i-cream cream kwisilayi se-baguette ethosiweyo okanye i-cracker.

2.Phakamisa i-cream cream kunye nezithako zakho ezikhethiweyo. Fumana ubugcisa! Ungadibanisa kwaye udibanise ukwenza iiprofayili ezahlukeneyo zencasa.

Inyathelo lesi-4: Khonza kwaye Wonwabe

1.Lungisa ii-canapés kwisitya esihle sokukhonza. Hombisa ngamagqabi amatsha eminti ukuze ufumane umbala owongezelelweyo.

I-2.Nceda ngokukhawuleza okanye uyifake efrijini de ulungele ukukhonza. Yonwabela izincomo ezivela kwiindwendwe zakho!