I-nitrous oxide, ekwabizwa ngokuba yigesi ehlekayo, ifumana ukusetyenziswa kwayo ngeendlela ezahlukeneyo kwimveliso yekhrimu ngenxa yeempawu zayo ezizodwa ezenza ukuba zinyibilike ngokulula kwikhrimu kwaye zithintele ukhilimu kwi-oxidizing.I-nitrous oxide isetyenziswa kwi-whip creamkuba isebenza njenge-propellant, ivumela ukhilimu ukuba ukhutshwe kwi-canister ekukhanyeni kunye nokuthungwa kwe-fluffy. Xa i-nitrous oxide ikhutshwa kwi-canister, iyanda kwaye idale amaqamza kwikhrimu, inike ukuhambelana okufunwayo kwe-airy. Ukongeza, i-nitrous oxide inencasa encinci enencasa, eyongeza incasa ye-cream cream. Oku kuyenza ibe lukhetho oludumileyo lokwenza iidessert ezimnandi nezibukekayo.
Ukunyibilika kunye neePropati zoKwandiswa
Xa i-nitrous oxide isetyenziselwa i-cream canisters ukukhupha i-cream, igesi enyibilikisiweyo idala amaqamza, okukhokelela ekubeni ikhrimu ibe namagwebu, ngokufana nendlela ikharbon diokside eyenza igwebu kwisoda enkonkxiweyo. Xa kuthelekiswa neoksijini, i-nitrous oxide inokwandisa umthamo wekhrimu ukuya kuthi ga kumaxesha amane, okwenza ukhilimu ube lula kunye ne-fluffier.
UThintelo lweBhaktheriya kunye noBomi obandisiweyo beShelufu
Ukongeza kwiipropati zayo zokwandisa, i-nitrous oxide ibonisa iziphumo ze-bacteriostatic, oku kuthetha ukuba inqanda ukukhula kweebhaktheriya. Oku kuvumela i-canisters egcwele i-cream ehlawuliswe nge-nitrous oxide ukuba igcinwe efrijini ukuya kwiiveki ezimbini ngaphandle kokukhathazeka kwe-cream spoilage.
Iingqwalasela zoKhuseleko
I-nitrous oxide yinto eyongezelelweyo yokutya ekhuselekileyo evunywe yi-US Food and Drug Administration (FDA). Ukususela kumbono wezempilo, ukusetyenziswa kwe-nitrous oxide kwi-cream canisters kuthathwa njengekhuselekile ngenxa yobuncinci bayo kunye nethuba elincinane lokubangela ingozi kumzimba womntu. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ukuphefumla ngenjongo ye-nitrous oxide ngenjongo yokuzonwabisa kukuziphatha okungenampilo kwaye kunokukhokelela kwimicimbi yezempilo.
Ukuqukumbela
Ukuqukumbela, ukusetyenziswa kwe-nitrous oxide kwi-cream canisters ayivelisi ngokufanelekileyo i-cream ethambileyo kuphela kodwa ikwaqinisekisa ukutsha kwayo ngeempawu zayo zokulwa ne-antibacterial. Ukusebenza kakuhle kwinkqubo yokwenza ukhilimu kunye nesiqinisekiso somgangatho wemveliso kwenza i-nitrous oxide ibe yinto efanelekileyo yokuvelisa i-cream cream. Ukufumaneka kwayo ngokubanzi kunye nokulula kwizicelo zokupheka kuchaza ngakumbi ukuba kutheni i-nitrous oxide isetyenziswa kakhulu kwimveliso ye-cream.
Isishwankathelo, ukusetyenziswa okuguquguqukayo kwe-nitrous oxide ekwenzeni ikhrimu, kunye nokukwazi kwayo ukwenza ukuthungwa okuthambileyo kunye nokugcina ubutsha, kuyenza ibe lukhetho oludumileyo lokuvelisa ikhrimu etswetyiweyo.
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