1.Uhlu olubanzi lwezinhlelo zokusebenza: Ilungele amabha, izitolo zama-dessert, izindawo zokudlela, nezitolo zetiye zebhamuza, ishaja kakhilimu ophehliwe isetshenziswa njenge-ejenti yokukhipha utshwala noshukela, idale ubumnandi obunambitheka nobugwebu.

2.Impahla yezinga eliphezulu yokuphepha kokudla: Yenziwe ngezithako ezihlanzeke kakhulu zezinga lokudla, ishaja ekhilimu ikhilimu ikhiqizwa ngokucophelela kusetshenziswa izindlela zokuhlanza ezithuthukisiwe ukuze kuqinisekiswe ukuthi ayinawo uwoyela futhi ayinawo wonke amakhemikhali okunambitha.

3.Ukupakishwa okunesitayela: Ishaja kakhilimu ophehliwe igqama ngokupakishwa kwayo okuthambile nesimanje, okwengeza ukuthinta kobuhle ekhishini lakho noma endaweni yebha.

4.Ikhwalithi ethengekayo: Ishaja ye-Whippingcream inikeza inani eliyingqayizivele ngekhwalithi yayo ephezulu, njengoba iqinisekiswe yi-FAD, ISO9001, ISO45001, kanye ne-SO14001, iqinisekisa ukwethembeka nokuphepha kwayo.