Xhumana nathi
English
Izicelo ezimbonini zokudla ezifana nokhilimu, amakepisi obisi, amakhekhe, nokhilimu ofuthwe
Amashaja okhilimu asetshenziswa kakhulu embonini yokudla neziphuzo ekudaleni ukhilimu ophehliwe omnandi. Kungakhathaliseki ukuthi kusekhishini lezentengiselwano, amakhefi, noma ekhaya, amashaja kakhilimu anikeza indlela elula nephumelelayo yokukhiqiza ukhilimu ophehliwe wekhwalithi ephezulu. Lawa mashaja ahlukahlukene ahambisana nezikhilimu ezihlukahlukene futhi angasetshenziswa ukuthuthukisa ukunambitheka nokwethulwa kwama-dessert, iziphuzo ezishisayo, nama-cocktails. Ngokukhula kwesidingo semikhiqizo yokudla yezobuciko kanye nekhethekile, amashaja kakhilimu asephenduke ithuluzi elibalulekile labapheki, ama-baristas, nabapheki basekhaya abafuna ukuphakamisa indalo yabo yokupheka.

  • ukhilimu

  • Ubisi cap

  • ikhekhe

  • I-Whipped Topping

I-Scenario Yokusetshenziswa
Ngalé kwendawo yezokupheka, amashaja kakhilimu nawo asetshenziswa kumaphrojekthi wokudala we-DIY nasekufakweni kobuciko. Kusukela ekwenzeni amaphethini egwebu okuhlobisa kubuciko bekhofi kuya ekudaleni ukuthungwa okuyingqayizivele kumsebenzi wobuciko wemidiya exubile, amashaja kakhilimu ahlinzeka abaculi nabashisekeli be-DIY ngendlela ejabulisayo nentsha ukuze baveze ubuhlakani babo. I-nitrous oxide ecindezelwe kumashaja kakhilimu ivumela ukulawula okunembile phezu kokuminyana kwegwebu nokuvumelana, okuwenza abe yinketho ekahle kumaciko afuna ukuhlola amasu amasha nezinto zokwakha. Ngenxa yalokho, amashaja kakhilimu athole i-niche elandelayo phakathi kwabathanda ukuzilibazisa, abadwebi bezandla, nabenzi abajabulela ukuhlukahluka kwabo namandla obuciko.

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