Uma kuziwa ekuphatheni iphathi, ama-appetizers adlala indima ebalulekile ekubekeni ithoni embuthanweni ojabulisayo. Enye yezinketho ezilula kodwa ezinhle kakhulu ama-canapés okhilimu ophehliwe. Lokhu kuluma okujabulisayo akukhangi kuphela ngokubukeka kodwa futhi kulula kakhulu ukukulungiselela. Kule bhulogi, sizohlola iresiphi emnandi ye-canapés kakhilimu ophehliwe ezojabulisa...

Siyakwamukela kubhulogi ye-DELAITE! Njengomkhiqizi oholayo nomphakeli wezinto zokupheka zekhwalithi ephezulu, siyakuqonda ukubaluleka kokusebenzisa amathuluzi afanele ohambo lwakho lwasekhishini. Namuhla, sizokuqondisa ukuthi ungayisebenzisa kanjani ngokuphephile nangempumelelo isilinda se-nitrous oxide (N2O) ezintweni zakho zokupheka, siqinisekise ukuthi uzuza imiphumela engcono kakhulu kuyilapho ubeka ukuphepha kuqala....

Amathangi e-nitrous oxide (N₂O) ezinga lokudla aguqule umhlaba wokudla, ahlinzeka ngezinzuzo eziningi ezithuthukisa ukudalwa kwama-dessert neziphuzo. Le gesi enemisebenzi eminingi, evamise ukuhlotshaniswa nabahlinzeki bakakhilimu ophehliwe, inikeza kokubili abapheki abangochwepheshe nabapheki basekhaya izindlela ezintsha zokuthuthukisa indalo yabo yokupheka. Nakhu ukubhekisisa indlela ukudla-grade ni...

Njengomkhiqizi ohamba phambili nomphakeli wamashaja kakhilimu wangokwezifiso, siyakuqonda ukubaluleka kwezithako zekhwalithi ephezulu ekuphakamiseni okudaliwe kwakho kokupheka. Amashaja kakhilimu we-Furrycream OEM aklanyelwe ukukunikeza amathuluzi owadingayo ukuze udale ama-dessert amnandi nakhangayo, iziphuzo, nokuningi. Kungani Khetha Amashaja we-Furrycream OEM Cream? • I-Premium Qua...

Ihlobo yisikhathi esihle kakhulu sokujabulela iziphuzo eziqabulayo, futhi i-lemonade ephehliwe iyisinqumo esijabulisayo esihlanganisa ukunambitheka okubabayo kwamalamula nokuthungwa okukhilimu. Lesi siphuzo esilula ukusipheka asigcini nje ngokuba mnandi kodwa futhi siyakhanga. Kule bhulogi, sizokuqondisa ngenqubo yokwenza ulamula ophehliwe, kanye namathiphu okwenza ngokwezifiso kanye nokunikeza iziphakamiso...

Amasilinda e-Nitrous oxide (N2O) angamathuluzi abalulekile emhlabeni wokupheka, avumela abapheki nabapheki basekhaya ukuthi bakhe izinto ezithokozisayo ezinokhilimu kalula futhi bafake ukunambitheka ezitsheni zabo. Nokho, ukusetshenziswa ngendlela efanele kubalulekile ukuze kuqinisekiswe ukuphepha kanye nokuzuza imiphumela emihle. Nansi inkomba yesinyathelo ngesinyathelo ukuze usebenzise ngokuphepha nangempumelelo isilinda se-nitrous oxide ekudaleni kwakho okuphakelayo....

Isingeniso Uma kuziwa ekuphehleni ukhilimu ophehliwe omnandi noma ukwengeza ukuthinta okunamagwebu ekhofini lakho, amashaja kakhilimu angamathuluzi abalulekile. Kodwa ngezinketho eziningi ezitholakalayo, ukukhetha phakathi kwamathangi amakhulu eshaja kakhilimu namalambu amancane eshaja kakhilimu kungaba umsebenzi onzima. Kulesi sihloko, sizocubungula okuhle nokubi kwenketho ngayinye, sikusize wenze ulwazi...

Emhlabeni wezobuciko be-Culinary, ukuqamba okusha kuyisihluthulelo sokwenza izitsha eziyingqayizivele nezijabulisayo. Enye yezinto ezintsha eziye zaduma eminyakeni yamuva nje ukusetshenziswa kwe-nitrous oxide (N₂O). Okuvame ukuhlotshaniswa nabahlinzeki bekhilimu abahlutshiwe, i-nitrous oxide inokuningi okunikezwayo okungaphezu kokusetshenziswa kwayo kwendabuko. Ake sihlole izinzuzo zokusebenzisa i-nitrous oxide ku-applic yokupheka...

Uma kuziwa ekudaleni ukhilimu ophehliwe noma ukufaka ama-flavour ekudalweni kwakho kokupheka, izinketho ezimbili ezidumile zivame ukuvela: amathangi e-whippet nama-cartridges we-whippet. Nakuba zombili zisebenza inhloso yokukhiqiza ukhilimu ophehliwe, zisebenza ngendlela ehlukile futhi zibhekelela izidingo ezahlukene. Ukuqonda umehluko phakathi kwalezi zindlela ezimbili kungakusiza wenze ukukhetha unolwazi ...

Ukwakha ikhekhe likashizi eliphehliwe eliphelele kuyi-adventure yokupheka ejabulisayo ehlanganisa ukwakheka okukhilimu nama-flavour anothile. Kule bhulogi, sizokuqondisa ngeresiphi elula yekhekhe likashizi eliphehliwe ngenkathi sikwethulela ithuluzi elibalulekile elingaphakamisa ulwazi lwakho lokwenza uphudingi: amathangi eshaja kakhilimu ka-FurryCream. Kungani Khetha I-Cheesecake Ephehliwe? I-cheeseca ephehliwe...

I-Evolution of Culinary Technology Ezweni lobuciko bezokupheka, ukusungula izinto ezintsha kubalulekile. Abapheki nabathandi bokudla bahlale befuna izindlela ezintsha zokuphakamisa indalo yabo, becindezela imingcele yalokho okungenzeka ekhishini. Enye indawo lapho lokhu kuphishekela ubuhle kubonakala khona ikakhulukazi ekusetshenzisweni kwamathuluzi okupheka nemishini. Kusuka ku-Advanced cooking tec...

Amathangi amashaja kakhilimu, lawo mathini amancane, anengcindezi afaka ukhilimu ophehliwe ngokuthungwa kwawo komoya, ayisisekelo emakhishini amaningi. Nokho, ukuze kuqinisekiswe ukuphila kwabo isikhathi eside nokuphepha, ukugcinwa okufanele kubalulekile. Ake singene sijule emikhubeni ehamba phambili yokugcina amathangi amashaja akhilimu athengiswayo.  Ukuqonda Amathangi Amashaja Okhilimu Ngaphambi kokuthi sitshuze esitokisini, kubalulekile...