I-Classic Whipped Cream

Ake siqale nge-classicukhilimu ophehliweiresiphi. Le topping elula kodwa ebolile iyisisekelo sanoma yimuphi umthandi wophudingi. Ukuze wenze ukhilimu ophehliwe wakudala, uzodinga izithako ezintathu kuphela: ukhilimu osindayo, ushukela oyimpuphu, nokukhishwa kwe-vanilla.

Izithako:

- 1 inkomishi ukhilimu onzima
- 2 wezipuni ushukela oluyimpuphu
- 1 ithisipuni i-vanilla extract

Imiyalelo:

1. Endishini enkulu yokuxuba, hlanganisa ukhilimu osindayo, ushukela oyimpuphu, ne-vanilla ekhishwe.
2. Usebenzisa i-mixer yesandla noma i-stand mixer, shaya ingxube ngesivinini esiphezulu kuze kube yiziqongo eziqinile.
3. Sebenzisa ngokushesha noma ufake efrijini ukuze usebenzise kamuva.

I-Chocolate Whipped Cream

Uma ungumuntu othanda ushokoledi, le recipe ingeyakho. Ukhilimu ophehliwe kashokoledi wengeza ukusonta okucebile nokunethezeka kunoma iyiphi i-dessert. Ukuze wenze ushokoledi ophehliwe ukhilimu, mane ulandele iresiphi yakudala kakhilimu ophehliwe bese wengeza impushana ye-cocoa kumxube.

Izithako:

- 1 inkomishi ukhilimu onzima
- 2 wezipuni ushukela oluyimpuphu
- 1 ithisipuni i-vanilla extract
- 2 wezipuni cocoa powder

Imiyalelo:

1. Landela imiyalelo yeresiphi yakudala kakhilimu ophehliwe.
2. Uma iziqongo eziqinile sezakhiwe, phinda ngobumnene i-cocoa powder ize ihlanganiswe ngokugcwele.
3. Sebenzisa ngokushesha noma ufake efrijini ukuze usebenzise kamuva.

I-Coconut Whipped Cream

Ukuze uthole okunye okungenakho ubisi, zama ukhilimu ophehliwe kakhukhunathi. Lokhu kugcotshwa okukhazimulayo nokunokhilimu kulungele labo abangezwani nobisi noma noma ubani ofuna ukushintsha izinto. Ukuze wenze ukhilimu ophehliwe kakhukhunathi, uzodinga izithako ezimbili kuphela: ubisi lukakhukhunathi olusemathinini noshukela oyimpuphu.

Izithako:

- Ithini elingu-1 (13.5 oz) ubisi lukakhukhunathi olunamafutha agcwele, olubandayo
- 2 wezipuni ushukela oluyimpuphu

Imiyalelo:

1. Gcoba ithini lobisi lukakhukhunathi esiqandisini ubusuku bonke.
2. Vula kahle ithini bese ukhipha ukhilimu kakhukhunathi oqinile okhuphukele phezulu.
3. Endishini yokuxuba, shaya ukhilimu kakhukhunathi noshukela oluyimpuphu kuze kube lula futhi kuthambile.
4. Sebenzisa ngokushesha noma ufake efrijini ukuze usebenzise kamuva.

Ukhilimu Ophehliwe Omnandi

Okokugcina, ake sihlole ukhilimu ophehliwe enambitheka. Le recipe ikuvumela ukuthi udale futhi wengeze i-twist yakho eyingqayizivele kulokhu kuphonswa kwakudala. Kusukela ekukhishweni okunezithelo kuya kuzinongo ezinuka kamnandi, amathuba awapheli.

Izithako:

- 1 inkomishi ukhilimu onzima
- 2 wezipuni ushukela oluyimpuphu
- 1 ithisipuni i-vanilla extract
- Ukunambitheka okuthandayo (isb., i-almond extract, i-peppermint, isinamoni)

Imiyalelo:

1. Landela imiyalelo yeresiphi yakudala kakhilimu ophehliwe.
2. Uma iziqongo eziqinile sezakhiwe, phinda ngobumnene ukunambitheka kwakho okukhethile kuze kuhlanganiswe ngokugcwele.
3. Sebenzisa ngokushesha noma ufake efrijini ukuze usebenzise kamuva.

Nakho-ke - izindlela ezine ezisheshayo nezilula zikakhilimu ophehliwe ukuthatha ama-dessert akho awayise ezingeni elilandelayo. Kungakhathaliseki ukuthi ukhetha inguqulo yakudala noma ufuna ukuzama ukunambitheka okuhlukile, ukwenza owakho ukhilimu ophehliwe ekhaya kuyindlela ejabulisayo nezuzisayo yokuthuthukisa ukuphatha kwakho okumnandi. Ngakho-ke qhubeka, thatha i-whisk yakho kanye nesitsha sokuxuba, futhi ulungele ukushaya okumnandi!