Amasilinda e-Nitrous oxide (N2O).zingamathuluzi abalulekile emhlabeni wezokupheka, avumela abapheki nabapheki basekhaya ukuthi bakhe izinto ezithokozisayo ezinokhilimu kalula futhi bafake ama-flavour ezitsheni zabo. Nokho, ukusetshenziswa ngendlela efanele kubalulekile ukuze kuqinisekiswe ukuphepha kanye nokuzuza imiphumela emihle. Nansi inkomba yesinyathelo ngesinyathelo ukuze usebenzise ngokuphepha nangempumelelo isilinda se-nitrous oxide ekudaleni kwakho okuphakelayo.
Ngaphambi kokuthi uqale, qiniseka ukuthi unosayizi ofanelekile kanye nohlobo lwesilinda se-nitrous oxide ngezidingo zakho. Amasilinda afika ngosayizi abahlukahlukene, ngakho-ke khetha eyodwa efana nevolumu yokhilimu ohlutshiwe noma uketshezi olufakiwe ohlela ukulwenza. Ukwengeza, qiniseka ukuthi isilinda senzelwe ukusetshenziswa kokupheka futhi siyikhwalithi yezinga lokudla.
Uma usunesilinda sakho, sekuyisikhathi sokuwuxhuma kusikhilimu esiphehliwe esihambisanayo noma idivayisi yokufaka. Landela ngokucophelela imiyalelo yomkhiqizi ukuze unamathisele ngokuvikelekile isilinda ku-dispenser, uqinisekise ukuvala okuqinile ukuvimbela ukuvuza ngesikhathi sokusebenza.
Ngaphambi kokushaja isilinda, lungiselela izithako zakho ngendlela efanele. Ukuze uthole ukhilimu ohlutshiwe, qinisekisa ukuthi ukhilimu upholile futhi uwuthele ku-dispenser. Uma ufaka ama-flavour, yiba nesisekelo sakho se-liquid kanye nama-flavour agents oyifunayo. Ukulungiselela kahle kuqinisekisa ukusebenza kahle kanye nemiphumela emihle.
Njengoba i-dispenser inamathele ngokuphephile ku-cylinder kanye nezithako ezilungiselelwe, sekuyisikhathi sokushaja isilinda nge-nitrous oxide. Landela lezi zinyathelo:
1.Nyakazisa kahle isilinda ukuze uqinisekise ukusatshalaliswa kwegesi okufanele.
2.Faka ishaja ye-nitrous oxide esibambi seshaja yesikhipha.
3.Sikulufela isibambi seshaja kumshini wokuwakhipha amanzi uze uzwe umsindo oheyizayo, okhombisa ukuthi igesi iyakhishelwa kumshini wokuwakhipha.
4. Uma ishaja isibhoboziwe futhi icishiwe, yisuse esibambi bese uyilahla ngendlela efanele.
5.Phinda le nqubo ngamashaja engeziwe uma kudingeka, kuye ngevolumu yezithako kumshini wokukhipha amanzi.
Ngemuva kokushaja isilinda, sekuyisikhathi sokukhipha ukhilimu wakho ophehliwe noma uketshezi olufakiwe. Bamba i-dispenser ime mpo, umlomo wombhobho ubheke phansi bese ukhipha okuqukethwe ngokucindezela i-lever noma inkinobho njengoba kuqondiswe yiziqondiso ze-dispenser. Jabulela ukhilimu wakho osanda kuphehlwa noma izinto ezidaliwe ngokushesha, noma uzigcine esiqandisini ukuze uzisebenzise kamuva.
Ngenkathi usebenzisa i-nitrous oxide cylinder, kubalulekile ukubeka phambili ukuphepha ngaso sonke isikhathi. Landela lezi zinyathelo zokuphepha:
• Ngaso sonke isikhathi sebenzisa amasilinda namashaja enzelwe ukusetshenziswa kokupheka.
• Gcina amasilinda endaweni epholile, neyomile kude nemithombo yokushisa nokukhanya kwelanga.
• Gwema ukuhogela igesi ye-nitrous oxide ngokuqondile kusilinda, ngoba ingaba yingozi noma ibulale.
• Lahla amashaja angenalutho ngendlela efanele nangokuhambisana nemithetho yendawo.
Ngokulandela lezi zinyathelo nezinyathelo zokuphepha, ungasebenzisa ngokuphepha nangempumelelo isilinda se-nitrous oxide ukuze ushaye ukhilimu ophehliwe omnandi futhi ufake ama-flavour ezintweni zakho zokupheka ngokuzethemba. Ukupheka okujabulisayo!