Emhlabeni wobuciko bezokupheka, ukuqamba okusha kuyisihluthulelo sokwenza izitsha ezintsha nezijabulisayo. Enye indlela entsha enjalo eguqule indlela abapheki ababhekana ngayo nokulungiswa kokudla ukusetshenziswa kwamasilinda e-N20. Lawa mathini amancane, acindezelwe aqukethe i-nitrous oxide, futhi abe yithuluzi elibalulekile ekhishini lesimanje. Kusukela ekudaleni amagwebu athambile kuye ekufakeni uketshezi olunambitheka kakhulu, amasilinda e-N20 avule amathuba okuba abapheki emhlabeni wonke.

Isayensi Ngemva N20 Amasilinda

Amasilinda angu-N20sebenza ngokucindezela igesi ye-nitrous oxide, ebese ikhishwa ngombhobho. Lapho igesi ikhishwa ibe uketshezi noma into enamafutha, idala amabhamuza amancane anikeza ingxube ukuthungwa okulula nokunomoya. Le nqubo yaziwa ngokuthi igwebu, futhi isiphenduke indlela ethandwayo ku-molecular gastronomy. Ukusetshenziswa kwamasilinda e-N20 kuvumela abapheki ukuthi bakhe amagwebu angeke akwazi ukuwafeza kusetshenziswa izindlela zendabuko.

Izicelo Culinary

Ukuguquguquka kwamasilinda e-N20 kuwenza abe yithuluzi elibalulekile kubapheki abafuna ukusunduza imingcele yamasu okupheka endabuko. Enye yezinto ezisetshenziswa kakhulu amasilinda e-N20 ukwakha amagwebu nama-mousses. Ngokufaka uketshezi nge-nitrous oxide, abapheki bangakha amagwebu aqinile anezela ukuthungwa okuyingqayizivele kanye ne-flavour ezitsheni zabo. Kusukela kumagwebu ezithelo kuye kuma-mouses afakwe imifino enambithekayo, amathuba awapheli.

Ngaphezu kwamagwebu, amasilinda e-N20 nawo asetshenziselwa ukufaka uketshezi olunambitheka kakhulu. Ngokucindezela uketshezi nge-nitrous oxide, abapheki bangaphoqa izinhlanganisela ze-flavour ukuthi zifake ngokushesha okukhulu kunezindlela zendabuko. Lokhu kuvumela ukuthi kudalwe amaphrofayili e-flavour ayingqayizivele futhi ayinkimbinkimbi okungaba nzima ukuwafinyelela usebenzisa amanye amasu.

Umthelela Ekudalweni Kwezokudla

Ukusetshenziswa kwamasilinda e-N20 kube nomthelela omkhulu emhlabeni wezobuciko bokupheka. Abapheki manje sebeyakwazi ukwenza izitsha ezinokwakheka nama-flavour ebezingatholakali ngaphambilini. Ukusuka kumagwebu akhanyayo nanomoya kuya ekufakweni okunambitheka kakhulu, amasilinda e-N20 avule umhlaba wamathuba obuhlakani bokupheka.

Ngaphezu kwalokho, ukusetshenziswa kwamasilinda e-N20 kuye kwavumela abapheki ukuthi bahlole amasu amasha nezithako, okuholela egagasini lokuqamba izinto ezintsha emhlabeni wokupheka. Izitsha obekucatshangwa ukuthi azinakwenzeka ukuzidala manje sezifinyeleleka, ngenxa yokuguquguquka kwamasilinda e-N20.

Isiphetho

Sengiphetha, amasilinda e-N20 aguqule indlela abapheki ababhekana ngayo nokulungiswa kokudla. Kusukela ekudaleni amagwebu athambile kuye ekufakeni uketshezi olunambitheka kakhulu, lawa mabhodlela amancane avule umhlaba wamathuba obuciko bokupheka. Njengoba abapheki beqhubeka nokuphusha imingcele yamasu okupheka endabuko, amasilinda e-N20 ngokungangabazeki azodlala indima ebalulekile ekulolongeni ikusasa lemboni yokudla.