Itiye lobisi, isiphuzo esithandwayo esijatshulelwa emhlabeni wonke, selibe noshintsho olujabulisayo ngenxa yokwethulwa580g amashaja kakhilimu. Lawa mathuluzi awusizo anetiye lobisi eliphakanyisiwe lisuka esiphuzweni esilula liya kobuciko bokupheka, lingeza ungqimba lobuhle obunamagwebu, obunokhilimu obuphakamisa ukunambitheka nokuthungwa.
Kwethulwa Umlingo Wokushaja Okhilimu
Amashaja okhilimu, awaziwa nangokuthi ama-cartridge we-N2O noma ama-whippers, aqukethe igesi ecindezelwe ye-nitrous oxide. Lapho ikhishwa esitsheni esigcwele uketshezi, le gesi ikhula ngokushesha, idale amabhamuza amancane aguqula uketshezi lube igwebu elilula, elithambile. Emkhakheni wetiye lobisi, le nqubo yemilingo yengeza ukuthintana kobuhle nokuzitika, okwenza konke ukuphuze kube yinto ejabulisayo.
Phakamisa Itiye Lakho Lobisi Ngokuthinta I-Whipped Cream
Ukusetshenziswa okuvame kakhulu kwamashaja kakhilimu ekulungiseleleni itiye lobisi kuhilela ukudala ukhilimu ohlutshiwe. Lokhu kugcotshwa okuguquguqukayo kungasetshenziswa ukuhlobisa ingaphezulu letiye lakho lobisi, kwengeze ukukhanga okubonakalayo okujabulisayo kanye nokuqhuma kobuhle obucwebezelayo. Kungakhathaliseki ukuthi ukhetha ukhilimu ophehliwe we-vanilla wakudala noma ukunambitheka okuthakazelisayo njenge-lavender noma i-matcha, amashaja kakhilimu ahlinzeka ngamathuba angapheli okwenza ngokwezifiso.
Ngale Kwe-Whipped Cream: Ukuhlola Imingcele Emisha
Nakuba ukhilimu ophehliwe usalokhu uyinketho edumile, amashaja kakhilimu anikeza umhlaba wamathuba angaphezu kwalokhu kwakudala. Isibonelo, ama-baristas anekhono angasebenzisa amashaja kakhilimu ukuze enze amagwebu afakiwe, afake ukunambitheka okufana noshokoledi, i-caramel, noma izithelo ezikhishwe. Lawa magwebu afakwe angafakwa phezu kwetiye lobisi, angeze ukujula nokuba yinkimbinkimbi kuphrofayili yokunambitheka.
Ukwamukela Ubuciko Bokuguqulwa Kwetiye Lobisi
Ukuguqula itiye lobisi ngamashaja kakhilimu angu-580g akuyona nje indlela yokupheka; kuyindlela yobuciko. Kudinga ukuthinta kokusungula, udeshi wokuhlola, kanye nothando lokuhlola ama-flavour amasha nokuthungwa. Ngokuhlolwa ngakunye, uqala uhambo lokuvumbulula, uveze ubukhulu obusha emhlabeni wetiye lobisi.
Ngakho-ke, bamba amashaja akho akhilimu, uvule ubuhlakani bakho, futhi uqale uhambo olushintshayo olukhuphula isipiliyoni sakho setiye lobisi sibe phezulu. Ngokuphuza ngakunye, uzojabulela ukuhlangana okujabulisayo kwama-flavour, ukwakheka, namaphunga okwenza itiye lobisi libe isiphuzo esingavamile ngempela.
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