Emhlabeni wokudla, zimbalwa izinto ezijabulisa izinzwa njengokuthungwa okunomoya, okuthambile kokhilimu ophehliwe. Ukuthi udla ama-dessert, ukugcwalisa ushokoledi oshisayo, noma ukungeza ukuthinta kokunethezeka ekhofini, ukhilimu ophehliwe uwukudla okuhlukahlukene nokuthandwayo. Kodwa ingabe wake wazibuza ngesayensi ngemuva komlingo oguqula ukhilimu ojwayelekile ube intokozo efana nefu? Impendulo ilele ezimpahleni ezithakazelisayo ze-nitrous oxide, evame ukubizwa ngokuthi i-N2O, kanye neziqukathi ezikhethekile eziyilethayo -Amasilinda e-N2O.
I-Nitrous oxide, igesi engenambala enephunga elimnandi kancane, ngokuvamile ibizwa ngokuthi "igesi ehlekayo" ngenxa yekhono layo lokukhiqiza umphumela we-euphoric lapho ihogelwa. Kodwa-ke, endaweni kakhilimu ophehliwe, i-N2O idlala indima ewusizo kakhulu, isebenza njenge-propellant kanye ne-stabilizer.
Lapho i-N2O ikhishelwa esitsheni sikakhilimu, iba nenqubo yokwandisa ngokushesha. Lokhu kwandiswa kudala amabhamuza amancane ngaphakathi kukakhilimu, okuwenza ukuthi akhukhumale futhi athathe ukukhanya kwawo okuyisici kanye nokuthungwa okuthambile.
Amasilinda e-N2O, aziwa nangokuthi amashaja akhilimu, ayiziqukathi ezinomfutho ogcwele i-N2O ewuketshezi. Lawa masilinda adizayinelwe ukuthi anele kubakhilimu abaphehliwe abakhethekile, okuvumela ukukhishwa okulawulwayo kwe-N2O uma i-trigger icushiwe.
Umshini wokukhipha ukhilimu ophehliwe uqukethe ikamelo elibamba ukhilimu kanye nombhobho omncane lapho ukhilimu ohlutshiwe ukhishwa khona. Uma isilinda se-N2O sinamathiselwe ku-dispenser futhi i-trigger icushiwe, i-N2O ecindezelwe iphoqa ukhilimu ngenozzle, idale ukhilimu ophehliwe.
Kunezici ezimbalwa ezithonya ikhwalithi yokhilimu ophehliwe okhiqizwa kusetshenziswa amasilinda e-N2O:
Okuqukethwe Kwamafutha E-Cream: Ukhilimu onamafutha aphezulu (okungenani u-30%) ukhiqiza ukhilimu ophehliwe ocebile, ozinzile.
Ithempelesha Yekhilimu: Iziswebhu zikakhilimu obandayo zingcono kunokhilimu ofudumele.
I-N2O Charge: Inani le-N2O elisetshenzisiwe lithinta ivolumu nokuthungwa kokhilimu ohlutshiwe.
Ukuthuthumela: Ukunyakazisa i-dispenser ngaphambi kokukhipha kusabalalisa amafutha ngokulinganayo, okuholela kukhilimu ohlutshiwe obushelelezi.
Nakuba i-N2O ngokuvamile iphephile ukuze isetshenziswe ekuphekeni, kubalulekile ukuphatha amasilinda e-N2O ngokucophelela:
Ungalokothi ubhoboze noma ushise amasilinda e-N2O.
Sebenzisa amasilinda e-N2O kuphela kuma-dispensers agunyaziwe.
Gcina amasilinda e-N2O endaweni epholile, neyomile.
Lahla amasilinda e-N2O angenalutho ngokuzibophezela.
Amasilinda e-N2O kanye nesayensi engemuva kwawo kuguqule indlela esenza ngayo ukhilimu ophehliwe, siguqule isithako esilula sibe intokozo yokupheka. Ngokuqonda izimiso zokunwetshwa kwe-N2O kanye nendima yabahlinzeki bempahla abakhethekile, singahlala sikhiqiza ukhilimu ophehliwe okhanyayo, ophaphazelayo, futhi omnandi ngokungenakuvinjelwa ophakamisa noma iyiphi i-dessert noma isiphuzo. Ngakho-ke, ngokuzayo lapho ufaka isipuni sekhilimu ehlutshiwe, thatha isikhashana ukwazisa isayensi eyenza kwenzeke.