Uma kuziwa ekuphatheni iphathi, ama-appetizers adlala indima ebalulekile ekubekeni ithoni embuthanweni ojabulisayo. Enye yezinketho ezilula kodwa ezinhle kakhulu ama-canapés okhilimu ophehliwe. Lokhu kuluma okujabulisayo akukhangi kuphela ngokubukeka kodwa futhi kulula kakhulu ukukulungiselela. Kule bhulogi, sizohlola iresiphi emnandi ye-canapés kakhilimu ophehliwe ezojabulisa izivakashi zakho futhi iphakamise iphathi yakho.
Ama-canapé okhilimu ophehliwe ayinhlanganisela ephelele yoshukela futhi enasolisayo, awenza abe yinketho eguquguqukayo yanoma yimuphi umcimbi. Angahlinzekwa emaphathini e-cocktail, emishadweni, noma ngisho nemibuthano evamile. Ukukhanya, ukuthungwa kwe-airy kakhilimu ophehliwe okuhlanganiswe ne-toppings ehlukahlukene kuvumela ubuciko obungapheli. Ngaphezu kwalokho, zingenziwa kusenesikhathi, zikongela isikhathi ngosuku lomcimbi.
Ukwakha lawa ma-canapés ajabulisayo, qoqa izithako ezilandelayo:
• I-1 inkomishi yokubhula ukhilimu osindayo
• 2 wezipuni ushukela oluyimpuphu
• 1 ithisipuni i-vanilla extract
• 1 ilofu ye-French baguette noma ama-crackers (ukuzikhethela kwakho)
• Amajikijolo amasha (ama-strawberry, ama-blueberries, ama-raspberries)
• Izithelo ezisikiwe (kiwi, amapentshisi, noma umango)
• Amantongomane aqotshiwe (ama-alimondi, ama-walnuts, noma ama-pistachios)
• Amashefa kashokoledi noma impushana kakhokho
• Amaqabunga e-Mint okuhlobisa
1. Endishini yokuxuba, hlanganisa ukhilimu osindayo, ushukela oyimpuphu, ne-vanilla extract.
2.Usebenzisa i-mixer kagesi, shaya ingxube ngesivinini esiphakathi kuze kube yiziqongo ezithambile. Qaphela ukuthi ungadluli, njengoba lokhu kungashintsha ukhilimu ube ibhotela.
1.Uma usebenzisa i-French baguette, yisike ibe yizindingilizi ezinogqinsi ongu-1/2-intshi. Gcoba izingcezu kuhhavini ku-350 ° F (175 ° C) cishe imizuzu engu-5-7 kuze kube yigolide futhi crispy. Uma usebenzisa ama-crackers, mane uwahlele ngoqwembe lokuphakela.
1.Usebenzisa isikhwama sepayipi noma isipuni, gcoba ngokukhululekile noma uphaphe ukhilimu ophehliwe kucezu ngalunye lwe-baguette ethosiwe noma i-cracker.
2.Faka ukhilimu ophehliwe ngezinto ozikhethile. Thola ubuciko! Ungaxuba futhi ufanise ukuze udale amaphrofayili e-flavour ahlukene.
1.Hlela ama-canapés ngoqwembe oluhle lokuphakela. Gcoba ngamaqabunga e-mint amasha ukuze uthole umbala owengeziwe.
2.Khonza ngokushesha noma ufake efrijini kuze kube yilapho usulungele ukukhonza. Jabulela izincomo ezivela kubavakashi bakho!
• Qhubekela Phambili: Ungalungisa ukhilimu ohlutshiwe amahora ambalwa kusengaphambili futhi uwugcine esiqandisini. Hlanganisa ama-canapés ngaphambi nje kokuba izivakashi zakho zifike ukuze uthole ukunambitheka okusha.
• Izinhlobonhlobo ze-Flavour: Linga ngokhilimu abaphehliwe enandisiwe abahlukahlukene ngokungeza izithako ezifana ne-lemon zest, i-almond extract, noma i-splash of liqueur.
• Izindaba Zesethulo: Sebenzisa izinhlobonhlobo zama-toppings ukuze udale isibonisi esimibalabala nesibukekayo. Cabanga ukusebenzisa amapuleti amancane okuhlobisa ama-servings ngabanye.
Ama-canapés okhilimu ophehliwe ayinhlanganisela ejabulisayo kunoma iyiphi imenyu yephathi, ehlanganisa ubuhle nobulula. Ngezithako ezimbalwa nje nokudala okuncane, ungajabulisa izivakashi zakho ngalawa ma-appetizers amnandi. Ngakho-ke ngokuzayo lapho ubamba umbuthano, khumbula le recipe elula futhi ubuke njengoba izivakashi zakho zichwaza ngamakhono akho okupheka! Ukuzijabulisa okujabulisayo!