I-Nitrous oxide, eyaziwa nangokuthi igesi ehlekayo, ithola ukusetshenziswa kwayo okuguquguqukayo ekukhiqizeni ukhilimu ngenxa yezakhiwo zayo eziyingqayizivele ezenza inyibilikiseke kalula kukhilimu futhi ivimbele ukhilimu ukuthi ungafaki i-oxidizing.I-nitrous oxide isetshenziswa kukhilimu ophehliwengoba isebenza njenge-propellant, ivumela ukhilimu ukuthi ukhishwe ku-canister ngendlela elula futhi ethambile. Lapho i-nitrous oxide ikhishwa ku-canister, iyanwebeka futhi idale amabhamuza kukhilimu, iwunikeze ukuvumelana kwe-airy oyifunayo. Ukwengeza, i-nitrous oxide inokunambitheka okumnandi kancane, okuthuthukisa ukunambitheka kokhilimu ohlutshiwe. Lokhu kwenza kube ukukhetha okudumile kokwenza ama-dessert amnandi futhi abukekayo akhangayo.
Uma i-nitrous oxide isetshenziswa kumakani kakhilimu ukukhipha ukhilimu, igesi encibilikile idala amabhamuza, okuholela ekutheni ukhilimu ube namagwebu, okufana nendlela isikhutha esidala igwebu kusoda ekheniwe. Uma kuqhathaniswa nomoya-mpilo, i-nitrous oxide inganweba ivolumu kakhilimu ngokufika izikhathi ezine, okwenza ukhilimu ube lula futhi ube ne-fluffier.
Ngaphandle kwezakhiwo zayo zokunweba, i-nitrous oxide iphinde ibonise imiphumela ye-bacteriostatic, okusho ukuthi ivimbela ukukhula kwamagciwane. Lokhu kuvumela amathini agcwele ukhilimu afakwe i-nitrous oxide ukuthi agcinwe esiqandisini kuze kube amasonto amabili ngaphandle kokukhathazeka ngokonakala kokhilimu.
I-nitrous oxide iyisengezo sokudla esiphephile esigunyazwe i-U.S. Food and Drug Administration (FDA). Ngokombono wezempilo, ukusetshenziswa kwe-nitrous oxide kuma-cream canisters kuthathwa njengokuphephile ngenxa yobuningi bayo obuncane kanye nethuba eliphansi lokubangela ukulimala emzimbeni womuntu. Kodwa-ke, kubalulekile ukuqaphela ukuthi ukuhogela ngamabomu i-nitrous oxide ngezinjongo zokuzijabulisa kuwukuziphatha okungenampilo futhi kungaholela ezindabeni zezempilo.
Sengiphetha, ukusetshenziswa kwe-nitrous oxide emathinini kakhilimu akukhiqizi kuphela ukhilimu othambile kodwa futhi kuqinisekisa ubusha bayo ngokusebenzisa izakhiwo zayo zokulwa namagciwane. Ukusebenza kahle kwenqubo yokwenza ukhilimu kanye nesiqiniseko sekhwalithi yomkhiqizo kwenza i-nitrous oxide ibe yisinqumo esihle sokukhiqiza ukhilimu ohlutshiwe. Ukutholakala kwayo okubanzi kanye nokusebenziseka kalula ekusetshenzisweni kwe-Culinary kuqhubeka nokuchaza ukuthi kungani i-nitrous oxide isetshenziswa kakhulu ekukhiqizeni ukhilimu.
Kafushane, ukusetshenziswa okuhlukahlukene kwe-nitrous oxide ekwenzeni ukhilimu, kanye nekhono layo lokudala ukuthungwa okuthambile nokugcina ubusha, kukwenza kube ukukhetha okudumile ekukhiqizeni ukhilimu ohlutshiwe.